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After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

In Los Angeles, you’ll taste everything from modern food fusions to classic diners, roadside fruit stands, and global cuisine. Look to Beverly Hills for the A-List restaurants, and head downtown for a cheap, delicious meal from one of L.A.'s signature food trucks.

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

The New York-themed souvenirs sold around Times Square or along Fifth Avenue tend to be terribly kitschy, cheaply made, and overpriced. For a more lasting, sophisticated reminder of your time in New York, browse the selection at the gift shop of The New York Public Library. Located inside the Schwarzman Building (the one that sits on the east side of Bryant Park, flanked by two lions), the shop has a range of gifts for people of all ages, many of which are a nod to New York’s literary history. You can buy library lion bookends, vintage NYPL-stamped handbags, NYC-themed children’s books, postcards, and much more.

A trip to the Dogo Onsen, one of Japan‘s most notable hot spring bathhouses, is a must for any visitor to Matsuyama. The onsen’s winding hallways have been said to be inspiration for the award-winning animated film Spirited Away, and its history dates back more than a thousand years and even has a bathing room that was built especially for the emperor’s use. First-timers to an onsen should read up on etiquette before arriving. Visitors can choose a few different packages--the cheapest is entry to the large public bath, while the most expensive (which is still very reasonably priced) allows for a private relaxation room after you’ve experienced a more exclusive bathing room. Many hotels in the area provide yukata and geta (dressing gowns and traditional sandals) to wear while exploring the area and at the onsen.

This region of China is known for textiles and embroidery, so it isn’t a surprise that Chongqing has a huge selection of tailors. They can make clothing in 2–3 days, for very low prices. Some tips for tailoring clothing in Chongqing: —You usually get what you pay for. Most tailors close to Liberation Square are a little pricey, but the quality is good, they usually speak some English, and they’ll even deliver to your hotel. The tailors down in Ciqikou will be cheaper but more of an adventure. —Chinese tailors seem to make suits and qipaos (a traditional form of dress) the most. That doesn’t mean they won’t make anything you want, but you’ll probably have the most luck with a copy of something you own—a photo might work, but it’s hit-and-miss. —A tailor will ask you to choose a fabric, then take your measurements. At the end, they’ll give you a price; most people don’t haggle over this. A simple shirt can cost around 80–120RMB, to give a you an idea of cost. You must pay part of it as a deposit, then the rest on pick-up. —Specify as many details as possible, especially with formalwear. I usually buy my own buttons, zippers, and even thread in advance, because the materials the tailors use are often cheap and not good quality.

Krishnas cuisine offers vegetarian, vegan and gluten free options, and is probably one of the cheapest places to eat in all of Oslo. As the name suggest, the dishes are inspired by Indian culture. This restaurant has been a favourite with vegetarians and students for years and years! PS. Also offers take-away.

With a massive apertivo buffet, stop by Storico for the cheapest dinner/drinks combo in town (and delicious, to boot!). For 7 euros, get a cocktail or a glass of wine, and fill your plate as many times as you like from the buffet of warm snacks—focaccia, pizza, pasta dishes, cold salads, and chips are always found on the “menu”! Make sure you sit outside, though, to get the best view of the people milling about in the beautiful Piazza de Ferrari.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Dale Chihuly learned to blow glass at Venini Glassmakers on Murano. That alone should be enough to send you to the island (a 45-minute waterbus ride from San Marco) for a visit to Venini. The factory has been making glass since the 1920s but glassmaking has been done on Murano since the 13th century. Remember, the real stuff isn’t cheap. And the cheap stuff (the glass you see in the shops around San Marco) probably isn’t real Murano glass.

This family-run souvenir shop (aptly named Souvenirs Flohr) has been in the Flohr family for over 25 years, starting with a small stand just outside the Hofbräuhaus. It has since moved just down the road. It’s famous for its collection of porcelain figurines and beer steins, carrying them from the cheaper end all the way up to limited editions.

This hidden gem is all about the food and not about the ambiance—and that’s the way we like it. Their fresh Malay fare is traditional, tasty, and cheap. They are open in the late afternoon and well into the evening; it’s perfect for a midnight snack (closed on Thursdays). Look for it opposite Lot 757 across from Kondo Istana.