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As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

These countries offer great options for gluten-intolerant travelers.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.

A hike to one of these remote places will change the way you experience the meal at the end.