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Island-Hopping in the Caribbean Isn’t Just for the 1-Percent

You can find the Michelin-starred Meadowood’s best-kept secret at the bar

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

Where you choose to stay can make or break your vacation.

Overview

The American chef tells all about his recent hospitality experience.

Start with a bubbling locavore scene, add a dash of Soviet nostalgia, and you’ve got the recipe for a delicious Moscow homecoming.

But don’t worry; those sails aren’t going anywhere.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

It may even have you praying for a delay.

Photographer and filmmaker João Canziani explored some of India’s most colorful places—and the results are stunning.

New York Times best-seller Peggy Orenstein shares some thoughts on travel, writing, and performing for an audience after her appearance at AFAR Travel Tales.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

Writer Emma John sat down with us after appearing at AFAR Travel Tales, where she shared her memories of traveling to Venice.