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Enjoy a drink by the fire in après-ski bliss or dine on a spacious deck overlooking the green slopes on a long summer night—Whistler serves up plenty of tasty options for eating, drinking, and living the good life in this British Columbia mountain village.

You might want to consider bringing an extra suitcase when visiting Paris, home of magnificent Art Deco and Art Nouveau department stores, sprawling flea markets, and one-of-a-kind boutiques – you definitely don’t want to go home empty-handed.

Bali’s eclectic dining scene, spanning traditional Balinese fare all the way to raw food culture and even Mexican food, means you’ll never find yourself without options. Sunny spots for pre-beach breakfasts and exotic restaurants for romantic evenings, beach bars and nightclubs, Bali will keep you busy.

The Redwood National and State Parks cover 139,000 acres, which can be a lot of ground to cover. Hit up these highlights to find the tallest trees, greenest groves, and best beaches.

Locals take a casual attitude toward food in the Netherlands. Service is mellow if there at all, but Dutchies don’t mind. Unlike Americans, they linger over food at informal joints with high-quality food or grab street snacks like herring, fries smothered in sauce, or brodjes (sandwiches). Many Amsterdammers will claim they’ve never bought a kroquet at a FEBO, but you’ll find them in the wee hours at these coin-operated eateries.

With a colorful history spanning over 400 years, Hyderabad showcases the best of North and South India. The “City of Pearls” was once a notable pearl and diamond trade center in South Asia and offers travelers the best of bazaars, bungalows, and biryani.

Norway has bragging rights to some of the best seafood in the world. But the country’s culinary treats also include great craft beers and burgers and Michelin-starred menus crafted from seasonal ingredients. Norway’s got what you’re craving.

The food on these islands—a marriage of French and Polynesian cuisines—is beyond delicious. Choose from casual food truck fare to romantic meals at posh overwater restaurants. Here are our seven favorite eats around French Polynesia.

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

A mix of Indian and Portuguese flavors, Goan cuisine can be intoxicating, from the spices and fruit to the fresh fish. Also on offer are French bistros, sushi bars, food trucks and more—a testament to Goa’s history as a stop for traders and tourists.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Everyone may be familiar with couscous, and maybe even tagines, but the pastilla (also called b’stilla), the bessara soup, and the spit-roasted lamb brochettes—and, oh dear, the lavish breakfasts—may convince you to take a cooking course so you can bring the flavors of Fes home.

Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.

Montreal is famous for its music scene, and not just because of exports like Arcade Fire, Halfmoon Run, Grimes, Stars and, yes, Celine Dion. There is an inordinate number of bands here, and enough people interested in seeing live music to fill bars, clubs and concert halls literally every day of the week. The scene is vibrant and enthusiastic, running the gamut from world-class electronic music (this is the birthplace of the Mutek festival) to renowned classical music, and everything in between.

Istanbul has a rocking nightlife that spans both continents and all hours of the evening—and early morning. While options for wild nights are limited in the tourism precinct of Sultanahmet, the beats pick up across the Golden Horn in the Beyoğlu District with rock, alternative, and world music venues along the side streets off Istiklal Caddesi. For supper clubs and VIP style, head to Ortaköy or Kuruçeşme to party by the Bosporus.