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I hope that every traveler has the opportunity to experience sunrise from a temple in Bagan - one of the most astonishing places on earth. In general, the history of Burma is amazing. Specifically, the history of Bagan is unlike any other on earth. It’s a little dizzying, in fact - tens of thousands of temples built on a dusty plain by kings, emperors, war lords, and chieftains that stretch on and on until the buck up against the horizon. The best way to explore Bagan is to get out on foot and wander - preferably in the presence of a knowledgeable local guide.

Ranked as one of the World’s 50 Best Restaurants on the 2018 eponymous list, Chef Narda Lepes’s Narda Comedor serves healthy, seasonal meals and adds excitement through an ongoing new-flavor rotation. Vegetables play a key role but this isn’t rabbit food; the kitchen turns out succulent meats from top providers committed to wholesomeness and sustainability. Sharing dishes with your dining companions is a winning strategy.

While all of the beaches in St. Vincent and the Grenadines are technically public, some of the best ones are accessible only by sea. If you’re lucky enough to be cruising around the Grenadines, be sure to stop for a swim at the beautiful, remote Mahaut Bay Beach on the northern tip of Canouan. You won’t find any restrooms or facilities here but you’ll likely have the beach all to yourself.

A short walk away from the center of the Old Town is the four-star Hotel Kossak; its rooftop Cafe Oranżeria has a fabulous panoramic view over the Wawel royal complex, the Vistula river, and the Old Town. It’s easy to spend an evening in the Oranżeria and barely notice the food, so spectacular is the view. Fortunately the quality of the cuisine is also first-class and it is rightly considered one of Krakow’s best restaurants.

Not all the fun happens below the sea here. For fun atop the water, head to Lac Bay, the largest bay in the ABC Islands (Aruba, Bonaire and Curaçao, for the uninitiated). Kayaking through the resident mangroves, you’ll see all manner of birds and fish—particularly if you rent a glass-bottomed kayak. Meanwhile, the combination of consistent trade winds and sheltered shallows makes for some of the world’s best windsurfing—even if you’re new to the sport.

Family-run Ruggero is a bit of a hike from the centre of town, but in my mind, it is the best traditional trattoria in Florence, so worth the effort. You can expect textbook versions of Florentine classics from ribollita (a hearty bean-and-bread-based vegetable soup) to arista al forno (rosemary and garlic-spiked roast loin of pork), and an authentic, friendly atmosphere.

Hike up the hill from Turó del Pollo and get an eyeful of an ancient (6th century B.C.) Iberian settlement at Puig Castellar. This is best saved for a cool fall or spring day as at this height the sun can be fierce. Take a picnic lunch, or at least a bottle of water, so that you can relax and take in the sweeping views of Barcelona for as long as you like.

While strolling along Stellenbosch’s oak-lined avenues, you’ll come across several boutiques selling everything from jams and baked goods to artisanal crafts. For the best souvenirs, stop into Local Works on Drostdy Street, where you’ll find handsome wooden giraffes. Though cumbersome to carry home, they make for great gifts. You’ll no doubt see someone on your return flight with one wrapped in newspaper.

The Rácz Hotel and Thermal Spa has its own hot spring, which supplies the extensive spa. The complex includes a 16th-century Turkish bath with a domed roof, saunas, steam rooms, and five pools. The oldest parts of the spa have no electricity, so guests are given waterproof lanterns to light their way. Rooms in the hotel offer some of the best views of the city.

While there are plenty of in-water activities around St. Thomas, one of the best is at the Coral World Underwater Observatory. At this interactive park, which is great for families, visitors can see marine life rescue efforts, play with crustaceans or hang out by the beach. They can also swim with the star residents of the observatory, the sea lions. Rescued several years ago from certain death, today the sea lions are crowd favorites. In a special interactive session you can learn more about the ongoing research and interact with them in a special pool. This activity is safe for the sea lions and the mental stimulation is an important part of their daily schedule.

This particular area of the Gold Coast is jokingly nicknamed the Viagra Triangle, but the Thompson Chicago doesn’t discriminate by age. The 247-room hotel is dark and moody, drawing artists of every generation to its swanky lobby bar at the back, peppered with colorful canvases and couples sneaking a snuggle in a booth. The whole town is awaiting the opening of Tavern on Rush, a reboot of the beloved steak house that used to reside just up the block. Rumors say this hangout will become a dining destination, what with its cocktail lounge, main dining room, patio, and private rooms spread across 16,000 square feet and multiple levels.


Set among all the best shopping in the Midwest, the Thompson’s midcentury-style guest rooms with hardwood floors provide the perfect minimalist location to unbox those favorite finds from Michigan Avenue around the corner. Digital nomads can book their work meetings in one of the rooms named after the Chicago Seven: countercultural anti-war protesters charged by the U.S. federal government with conspiracy and intent to incite a riot to stop the Vietnam War. The Abbie Hoffman room is a favorite.

Opened in 1916, this Upcountry Maui icon draws hordes of locals and savvy tourists with its racks of sweets, including legendary cream puffs and amazing stick doughnuts. The menu here also features pies, rolls, bread, cookies, cupcakes, turnovers, and irresistible guava malasadas (Portuguese doughnuts), but the bakery is best known for its Long Johns—yeast-risen pastry bars coated with glaze or icing. Go early, as the crowds pick the trays bare by 10 a.m., and be sure to check out the memorabilia of bygone eras tucked among the postcards, pantry staples, and fishing gear for sale.

Formerly Meliá Hotel Doha,
The Meliá Hotel Doha is the first five-star Spanish hotel in the country. It is brand new and home to “Aceite,” a restaurant offering traditional Spanish tapas, and also to the award-winning restaurant “Signature” by Sanjeev Kapoor. It offers all the amenities a regular five-star hotel does with a posh twist called “The Level,” an exclusive floor reserved for guests looking for a new level of refinement. From personalized check-in and check-out in a private lounge, to a pillow menu, free ironing, limousine transport to and from Doha, and a menu of room aromas, The Level takes care of every detail. The best thing about all this pampering is the price. Rooms at The Level are less than $200/night under the Special Promotion Campaign.

If you ask anyone in town where you can eat the best fried octopus fillets, the answer will be: Casa Aleixo! Facing Campanhã train Station, you can’t miss it, and you shouldn’t! Founded by a gentleman from Galicia, it was later bought by Ramiro Gonçalves and is now run by his son, Ramiro Gonçalves. Mr. Ramiro Gonçalves (the father) came up with the idea of doing the fried octopus fillets and to ensure quality he would go daily to Povoa do Varzim (35km North of Porto) to purchase the freshest octopus. And the tradition is kept by his son! Every meal is prepared in the “laboratory” (the kitchen) and wine comes from the “pharmacy” (wine cellar) and at the end of the meal you’ll be asked to move to the “torture chamber”, where you’ll drink coffee and pay the check!

Best known by locals for its stunning views of the Canadian Rockies (nab a seat by the giant windows to make other diners jealous!), the Bison’s best-kept secret is its addictive dinner and Sunday brunch menus. Chefs Liz and Kirk are geniuses at creating special dishes that show off the region’s bounty, like bison carpaccio, venison striploin with maple parsnip purée, and a bison breakfast sandwich with bison sausage, fried egg, and foie gras butter. Ask the servers for help pairing the perfect regional beer or national wine with your order—they know their stuff.