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With its gold-hued, Egyptian pyramid-inspired exterior—topped by a glass peak that lights up like a beacon at night—it’s easy to recognize the 19-story Raffles hotel among Dubai’s glittering skyline. Inside, distinguishing features include the spacious rooms and suites—the 252 options are among the largest in town, and come with private terraces, Arabic design touches, tubs and walk-in showers, and service from a Raffles butler. The seven dining options draw a mix of in-house guests, expat locals, and business people. Choose from restaurants for Italian, Japanese, Arabic, and international buffet fare, a tea salon for refined sweet and savory creations, a cabana-ringed garden for shared plates and weekly barbecues, a bar and café adjacent to the well-sized pool, and a cocktail bar that pairs drinks with telecasts of the latest sports matches. Global influences can also be felt at the well-appointed spa, where the treatments are inspired by Asian, European, and Middle Eastern techniques.

Yes, it’s tiny—and no one knows its name—but this hole in the wall is a new favorite, simply because it’s like no other vibe we’ve seen in the city: an open kitchen and a rustic setting, both a lunch stop and a forum for learning about corn, the ingredient that lent form to Mexican cuisine as we know it today. The big idea came from taco-maker Paulino Martínez, founder of iconic Taquería El Parnita, who reasoned that to make a better taco, you had to get involved starting with corn. It translates to superior grain in everything from sopes and gorditas to atole and tejuino (a slightly fermented corn, brown-sugar and lime beverage).

Don’t let the name or menu fool you. This is neither a bakery nor the wings and burgers joint the menu might have you think. Rather, it’s a lively bar in the otherwise quiet city of Launceston that attracts vegans and meat eaters alike. Vegans and “vegos” come for the shrub burger (with fried pumpkin, eggplant, and vegan lemon aioli) or the veggie enchiladas. Carnivores swear by the “sanga” (sandwich) with slow-roasted pork shoulder doused in whiskey barbecue sauce and topped with coleslaw and apple peach chutney. An Aussie craft beer or Baileys and butterscotch espresso martini on the side patio, strung with faux ivy, isn’t too shabby either. The best times are had on live music and DJ nights, when the bar buzzes late.

What do you get when you combine a design gallery/store with a café, beauty salon, fashion boutique and rental apartment? Add it all up and it equates to Droog, a multifunctional space that melds a 160-square meter exhibition space with an airy dining room, a tearoom overlooking an outdoor garden and a single bedroom for overnight guests. “The concept of a hotel has been reversed,” says Renny Ramakers, co-founder and director of Droog. “Whereas a hotel is...mostly about sleeping, here we have enlarged and emphasized all the aspects that many hotels also offer and made them central to the experience—and it even has a room to sleep in.” Housed in a 17th century building in central Amsterdam, Droog showcases product design in exhibitions and lectures, and invites people to plug in as they choose. In the gallery, view the latest in international furniture design, art and fashion. Shop at the Droog Store, then refuel at RoomService by Droog, open for late breakfast, lunch, high tea and early dinner, or just drinks and snacks. Head to Cosmania to up your beauty game, shop for hip fashion at Kabinet and stock up on wellness products at Weltevree. On top floor, Hôtel Droog offers overnight guests a brightly-lit bedroom, bathroom with separate bath and shower, living area and kitchen. Perched in the aery enclave, enjoy a splendid view of Amsterdam rooftops and the city below.

An Art Deco landmark on Rio’s famous stretch of sand, the Belmond Copacabana Palace has set the standard for visiting celebrities and discerning guests for nearly a century. In the luxurious rooms, muted colors, original artwork, and botanical murals serve as the backdrop for views of the ocean and black-and-white boardwalk. Outdoors, guests can lounge around the almost Olympic-sized pool—much like Marilyn Monroe once did—or take advantage of the hotel’s beach service, complete with assistants to watch your belongings while you swim. Visitors also have access to the hotel spa, which uses Brazilian fruits and Amazonian ingredients in its treatments, as well as an impeccable concierge team, which can arrange exclusive sunrise visits to Christ the Redeemer before it opens to the public.

The restaurant and nightlife scene may be hotter in Ipanema these days but Belmond guests are spoilt for dining choices. Hotel Cipriani Restaurant—named for the Copacabana’s sister hotel in Venice—serves elegant Northern Italian, while Pérgula is bustling day and night thanks to caipirinha cocktails prepared tableside and a menu of Carioca favorites like grilled seafood and steaks. For an award-winning meal, there’s also Mee, which holds a Michelin star for its haute Pan-Asian dishes and extensive sake selection.

Probably the most visited attraction in the city, the V&A combines many elements of the greatest commercial waterfront projects around the world. There are plenty of draws for tourists (the Cape Wheel, helicopter rides, boat trips to Robben Island) and locals (450 retail outlets, from H&M to a major supermarket), but it remains a working harbor, with small seagoing vessels sailing between the main harbor and the dry dock that lies adjacent to the excellent Two Oceans Aquarium and Watershed craft and design hall. There’s even a fast-growing residential section, connected by canals that stretch toward the city. The latest addition, however, is the Silo District, which became one of Cape Town’s must-visit attractions soon after opening in late 2017. Here, a number of restaurants and boutiques, anchored by the Zeitz Museum of Contemporary Art Africa, are located amid old grain silos.

You will want reservations to get into this place. The Mission Restaurant and Lounge serves modern Latin cuisine in a fantastic bar restaurant with a wonderful outdoor back patio (seen here). The chef is Matthew Carter, also known for the House and Zinc Bistro. For desserts, order the pumpkin bread pudding with scotch, pepitas, and pomegranate.

The Morris family’s roots are among the deepest in colonial Pennsylvania. Anthony Morris settled here in 1685 and would become one of the city’s first mayors. A century later, his grandson Samuel served as a captain of the Continental Army’s Philadelphia City Calvary. Though the Morris family’s red-brick mansion on 8^th street was built in 1787, it upholds a pre-Revolutionary colonial style epitomized in the stately Independence Hall, and members of the family would live in this large corner property for the next 120 years. A painstaking restoration in the mid-1960s earned it a spot as a National Historic Landmark, and the current owners renovated the property in 2000, transforming the distinguished address into a 17-room boutique hotel without compromising original architectural details. With a leafy courtyard garden, gourmet farm-to-table restaurant, and a focus on personalized service, the latest incarnation of this home lives up to its storied past.

Each room is tastefully decorated in Colonial-era decor and reproductions. Despite the history and limitations inherent in any historic structure, guestrooms are large and uncluttered with all the modern conveniences, splashes of natural light, and sparkling bathrooms, some with Jacuzzi tubs. Adding to the allure are a complimentary continental breakfast and a cocktail, beer, or glass of wine on the house.

This is one of the most hectic and lively courtyards in Berlin. Located in Mitte, it is named after the Hackeschen Market, which is across the street. As in many of Berlin’s courtyards, the building complex around it consists of offices, businesses, factories, and apartment buildings. In this specific one sits a well-known movie theater, which makes it even busier. As this was the first courtyard and quite successful, today there are eight other courtyards between Rosenthal and the Sophienstraße. All around the courtyards, you’ll find numerous bars, restaurants, and clubs. The area has become one of the coolest places to go at night.

Thanks to its views across Charleston Harbor, the Edmondston-Alston House is one of the city’s most popular historic homes open to the public. Its hyphenated name joins that of its builder and of the rice planter who purchased it from him just a decade later. The mansion, with its Corinthian columns and rooftop piazza, is a prime example of the Greek Revival architecture popular in the early 19th century. The house was at the center of several key Civil War events: as a lookout spot for Confederate general P.G.T. Beauregard during the siege on Fort Sumter in April 1861, and as a refuge for General Robert E. Lee on the night of the Great Charleston Fire of 1861. The mansion is owned by the Alston family, and its interior is preserved to look much as it did 150 years ago.

Beef is everywhere in Buenos Aires, but there are a few parrillas in town that stand above the rest for quality. Within that category, La Cabrera offers a unique experience. Yes, the focus is on the meat, but the sides almost steal the show—surprising vegetable dishes accompany each entrée, and in sharable portions. It’s typically packed with locals and tourists alike, so expect long waits any night of the week. That said, for those who can live with dinner earlier than Argentina’s customary 9 p.m. or later, La Cabrera offers an early seating they call “happy hour” that’s wait-free and includes a 40 percent discount on all menu items.

More than four decades after Walt Disney World welcomed its first guests, the Four Seasons opened on 26 acres a few miles south of the Magic Kingdom, finally giving parents a true luxury resort option within the park. Well-sized and well-appointed rooms are typical of the brand’s understated elegance, but expect to pay a premium for a room with a balcony overlooking Disney’s nightly fireworks (or just reserve a table at the top-floor Capa steakhouse). Kids get the luxury treatment, too. The resort makes it easy for guests to organize park visits right on site: The Disney Planning Center helps with tickets, handles extended Magic Hours and Fast Pass requests, and books restaurant reservations and transportation to the monorail station and the rest of Disney World. Serious fans can also have a photo op with Goofy and friends at the resort’s character breakfast. A giant pool with a lazy river and two waterslides beckon on days when you’d rather not brave the park crowds, and children get dedicated welcome amenities, toys, and costumes during their stay. The extensive menu of spa services even includes a princess-themed mommy-and-me makeover treatment, including a tiara and wand.

Guidebooks often lack the practical pieces of advice that could save travelers some rather unpleasant moments, in the Greek Islands one such nugget of wisdom I missed in my reading was that after a late night fueled by Ouzo it is not ideal to ride in a high speed ferry. Thankfully the ferry ride from Mykonos to Naxos is a short one at under an hour. I was greeted at the terminal by part of the family that runs Hotel Grotto, a small retreat perched on the edge of the Aegean sea that would be my home while in Naxos. After weeks competing for beach chairs and being corralled down tight marble alleys in some of the more frequented islands, Hora (also known as Naxos Town) proved the perfect place to relax and experience Greece at a slower pace. Upon arriving to the hotel, the bags were taken out of my hand and replaced with a glass of wine made by “Pappa” along with local olives as I was led out to the pictured patio. The view from patio of the hotel is of the Portara, believed to be the beginning of the Temple of Apollo dated back to 530 BC and is an ideal spot to pack a picnic from the local grocery, and watch the sunset before heading into town for the night. On the walk back to the hotel rising above the town is The Venetian Castle Kastro. During the day it serves as a museum offering tours, on Sunday nights after sunset it hosts traditional music and dance made easier by the accompaniment of Kitron,a liqueur indigineous to the area.

Gas Works Park should be one of the places to stop and explore if you go to Seattle. It offers an amazing view of the city, which looks just as good at night as it does during the day so whenever you choose to go will be perfect. Gasworks Park was the site for the manufacturing of gas from coal back in the early to mid 1900s. But later in 1975, the city opened the park to the public. Check out the graffiti on the machinery, visit the sundial on the top of the hill, or sit down and look out across the Lake Union. It’s also a great spot for photography so bring your camera as well! *the picture shows the view from Gas Works Park.

Seattle is mysteriously blessed with an abundance of excellent Oaxacan restaurants. If you love the savory fare at Ballard’s La Carta de Oaxaca — but not the long weekend wait for a table — La Cocina Oaxaquena, at the edge of downtown-meets-Capitol-Hill, is a welcome alternative. At happy hour (4–6pm and 10pm–12am), grab a patio table, enjoy a half-carafe of sangria, and snack on sizable small plates such as tacos dorados (rolled and fried tortillas with chicken or beef, guacamole, black beans, dried chile sauce, Oaxaqueño cheese, and crema), molotes, and pozole. If you’re not feeling adventurous, they also offer tacos al pastor and chips and guacamole. There’s a full dinner menu and the kitchen is open until midnight, so you don’t have to settle for chain-restaurant food downtown when this place is just a few blocks up the hill.