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Airbnb restored an abandoned house in Sambuca and is now looking for a host to move in this summer.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

Renowned designer and architect Patricia Urquiola reveals how her work is inspired by Milan—from her latest hotel there to the hidden corners she loves most.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

AndBeyond is expanding its East African safari operations into Kenya’s less-visited Laikipia region.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

There’s no party like a New Orleans party, but a bunch of other cities throw unmissable bashes too.

Your city itinerary includes hidden basement bars, wide-open parks, and secluded mews with appealing restaurants.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

United Airlines has unveiled a complete overhaul of a two-story, 33,000-square-foot lounge space that had been closed since 2023 at one of the carrier’s most important hubs.

Images from a quieter hike to Everest Base Camp, filled with visits to monasteries, walks through ancient forests, and stops in local villages