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Biting into a Padrón pepper is like playing a game of Spanish roulette.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Overview

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

Dining Down Under: Local and Seasonal

Overview

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

The tradition of artisanal rum making has become central to island life.

Estancia El Venado Polo School in Argentina

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Julian Medina in Oaxaca City

Founder’s Note: Where the Grass is Greener

Wandering Chef: Matt Stone in Margaret River, Australia