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A first look at luxury small-ship line Aqua Expeditions’ new sailings in the Seychelles and Zanzibar.

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Don’t leave the Portuguese capital without trying these 12 experiences.

Escape the cold with a visit to one or more postcard-perfect Hawaiian islands—plus, how to give back while you’re there.

From planting coral nurseries to serving sustainable seafood, Iberostar sets a new standard for environmental responsibility—and makes eco-friendly travel easier.

Cruise icy fjords and track pumas in Chile’s Magallanes region.

There’s never been a better time to dream about your next great trip—starting with these epic adventures.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

From soccer bars and charming, small-town inns to drag brunches and farm-to-table dining, here’s how you can shop small and explore queer communities when you visit the state.

The newly launched cruise ship “Celebrity Beyond” has brought in some serious food, fitness, and design star power.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.