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First established in 1945, in an odd no-man’s-land between Chapultepec and Polanco, Los Panchos calls up the Mexican restaurants you may have known in childhood, with a wide-ranging (laminated) menu, whitewashed walls, and potted plants (not an Edison bulb in sight), plus a garrulous, family-friendly set-up serving trough-sized platters of classic Mexican grub like enchiladas, gorditas, moles, and chicken taquitos, tortilla soup, and tostadas, multi-colored margaritas and, most especially, Mexico’s answer to confit, carnitas: utterly delicious, ferociously caloric chunks of pork, fried in their own fat. The restaurant is perfect for larger groups who make their own tacos seasoned with cilantro, chopped onion, and the full hot-sauce portfolio. Nostalgic and lively, nobody leaves hungry.

Marché aux Puces de St-Ouen, aka Clignancourt, is Europe’s largest flea market and the city’s favorite place to find a bargain. Exiting the Métro at Porte de Clignancourt, those in the know pass by the counterfeit designer-goods hawkers, avoid the parking lot with camper vans full of cheap goods, and head under the overpass to Rue des Rosiers. Groups of stalls form smaller flea markets, each with its own specialty, so shopping can feel like walking through a museum where you can actually buy things. The market called Serpette draws serious dealers looking for mid-century marvels, but shoppers who head as far as Jules Vallès market may score some true bargains. Of course, this is France, where food matters, so there are plenty of local cafés to choose from. Ma Cocotte is trendy chic, La Chope des Puces has live jazz with moules frites, and Chez Louisette draws a crowd nostalgic for French tunes with its simple steak frites.

La Fonda del Recuerdo is one of those places (though not uncommon in Mexico City) where the servers are still called waiters and they dress like it: white button-down shirts topped with black vests, matched with black trousers. Everything here is traditional—from the food, which is Mexican with a special emphasis on the gastronomy from Veracruz—to the entertainment served up during your meal. Mariachis roam among the tables, serenading patrons with a full complement of instruments. Maybe it all sounds gimmicky and touristy, but that’s not the vibe here at all, as the tables full of Mexican businessmen and businesswomen enjoying leisurely late lunches attest. Try the tacos sudados. Though the translation (“sweaty tacos”) may not sound appetizing, these delicious tacos are so-named because they are “sweated” during cooking in clay pots.

A favorite for weekend brunch, this French-inspired bistro in Inman serves flaky croissants, avocado toast, and brioche topped with scrambled eggs and smoked trout. Later in the day, it also offers ratatouille, beef tartare, and steak frites. Complete with stamped ceilings, bistro tables, and green-tiled walls, the intimate spot is even great for dessert and a drink, whether you’re after a negroni, a glass of chenin blanc, or a locally brewed beer. For drink specials, come during the week when B&B offers its version of happy hour, called L’Apéro. Note: Bread & Butterfly does not take reservations.

When the directions to El Huacatay lead you from an unassuming street into an overgrown garden, you may be surprised. When you taste the food here—at what is one of the top gourmet dining rooms in Cuzco and the Sacred Valley—you’ll be equally surprised. Whatever you choose from the menu, you’re unlikely to be disappointed, from the melt-in-your-mouth beef tenderloin to the delicious and fresh valley trout. Share appetizers like the ricotta cheese croquettes with tree-tomato sorbet or the alpaca carpaccio. The drinks are excellent as well, with top marks for the coca sour, made with coca-leaf-infused pisco. Reserve to assure a table in this tiny boîte.

The racks at Jasmine Boutique hang with gorgeous handwoven Cambodian silk garments, including exquisitely tailored blouses and trousers, elegant cocktail dresses and gowns, and classic shirts and skirts that can be teamed with anything from crisp cottons for a smart-casual look to sequined tops for a glam night out. The boutique was started in 2001 by Australian Cassandra McMillan and New Zealander Kellianne Karatau, who are passionate about handwoven Cambodian silk, evident in the quality of the beautiful clothes and accessories, such as silk scarves and clutch-purses. They also support other local designers and you’ll find pretty handmade jewelry like the pieces above to team with their clothes. They also have boutiques in Phnom Penh. Jasmine is located in the stylish shopping arcade at the riverside Foreign Correspondents Club or FCC Angkor. Home to Wa Gallery, a branch of Eric Raisina, and the John McDermott photography gallery, it’s easy to spend a couple of hours here browsing these chic boutiques in between drinks and dinner.

Housing several performance halls and many exhibition spaces, the Hong Kong Cultural Centre is the place to go to see some of the best local and international performing artists. Monthly rosters include shows from the Hong Kong Philharmonic and local children’s choirs, as well as special occasions to see touring dance companies and musical ensembles. Additionally, the annual opening of the Hong Kong Arts Festival in February marks the beginning of one of the city’s most popular events. This calendar draws audiences in to see the best musical and theatrical troupes from all around the world.

This vibrant neighborhood is just north of Wynwood and the Miami Design District and is getting increasing attention from visitors for its independent galleries, street murals, hot restaurants, and cool bars. It’s also a great place to experience a strong Afro-Caribbean culture and tradition. On the third Friday of every month, the Little Haiti Cultural Complex puts on Big Night in Little Haiti, a concert series showcasing local bands, dance troupes, and some of the biggest names in Kreyol music. Although after-parties are held at neighboring establishments, things typically climax with a procession on nearby streets, picking up pedestrians as the night goes along.

Officially founded in 1865, Salento is one of Colombia’s quaintest, most traditional towns. Its main street, the cobblestoned Calle Real, is lined with handicraft shops and restaurants that serve delicious, locally farmed trout (among many other Andean favorites). The street ends at the foot of a hill with a staircase leading upward, interrupted at regular intervals by representations of the stations of the cross. A short Jeep ride from town leads to the enchanting Valle de Cocora, where you’ll find wax palms up to 195 feet in height (the tallest known palm species), as well as fantastic birdlife, including Andean condors and yellow-eared parrots, plus legions of adorable hummingbirds. Take a hike or horseback ride into the valley to get access to some of Colombia’s most awe-inspiring lookouts.

This astonishing human-powered Laundromat near Mahalaxmi Station is where scores of dhobis (laundrymen) bring dirty clothes from homes and hotels from all over the city each morning to clean them by hand in big open-air troughs. It’s an incredible sight—hundreds of thousands of items of apparel are said to pass through here each day—and what’s even more incredible is that each shirt, vest and sock finds its way back to its rightful owner, clean and folded, later that day.

Though better known for its high-quality, wide-ranging craft beer menu, Mapacho, in Aguas Calientes, merits culinary attention, too, regional suds or no. Lunch and dinner choices are varied and delicious with choices like trout ceviche and osso buco, as well as a wide selection of Peruvian favorites like lomo saltado (a Peruvian beef stir-fry). The atmosphere is casual; service top-notch. Arrive early or late to snag a coveted river-view table.

Located on the shores of Lake Zurich, Fischer’s Fritz restaurant is located on Zurich’s only campground—a favorite camping destination for the well-heeled city dwellers on holiday. The catch comes straight from Lake Zurich; the restaurant employs a fisherman to cast his net daily. Expect whitefish, trout, perk, pike, wels catfish, burbot and jellyfish to dot the menu. Try the fischknusperli (Swiss fish & chips) or Lake Zurich freshwater sushi prepared by a Japan-trained chef.

The friendly neighborhood of Rue des Martyrs is a favorite destination for buying edible souvenirs of Paris. To get started, head to No. 9, where the beautiful Chambre aux Confitures stocks endless jars of jam for your morning tartine as well as chutneys and caramel spreads and honey. Première Pression Provence bottles the sunny taste of Provence into excellent olive oils for the larder. The pastry shop Sébastien Gaudard has sweet treats for consumption now or later. Down the street at No. 30 is a honey shop, Famille Mary, which sells ultralocal honey produced by three apiaries around Paris. Order vacuum-sealed cheeses to be sent home from the extraordinary displays at Fromagerie Beillevaire. A walk along this street offers many culinary temptations—go discover some on your own.

Almost unchanged since 1912, the Théâtre Corona (Corona Theatre) in Little Burgundy was built to host showings of silent films accompanied by live music and comedy shows by local troupes. You can still find an orchestra pit and the original dressing rooms under the stage, but since the late 1990s—after coming close to demolition—it has served mainly to host live music, by acts like Buck65, La Roux, and Arcade Fire. The heritage décor, with painted ceiling, gilded columns and heavy jacquard brocade curtains, and the relatively small capacity for 700 spectators, make this a singularly intimate place to see a show. The best sightlines are from the balcony, but there’s nothing like the feel of a smooth wooden dance floor beneath your soles.

You have to climb a few steps to reach this romantic restaurant, but it’s worth the effort, even after Machu Picchu. Beautifully presented dishes range from beef tenderloin to grilled trout with golden aguaymanto berries. The Tree House is one of Aguas Calientes’s best places to try alpaca steak, yet vegetarians find tempting options, too, like ravioli with goat cheese and mushrooms. The tight dining room, nestled in the boughs, is romantic and dreamy. Be sure to make reservations.