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After helming two restaurants in Los Angeles, native Santa Fe chef John Sedlar returns to his grandmother’s New Mexican cuisine at Eloisa. The whitewashed, minimal, brick-exposed space serves as a temple for savory empanaditas, sopes, tamales, posole, tortillas made with fresh masa, and creative jicama and guacamole tacos with flower petals. To sip, tequila and mezcal cocktails are crafted by Dede Roybal, a bartending genius. You won’t be disappointed. All dishes are expertly and artistically plated. Afterward, stretch your legs walking around downtown Santa Fe—Eloisa’s locale couldn’t be any more convenient.

For an introduction to the Rastafarian culture and lifestyle, head to OJ’s Ital Cart in Basseterre. The brightly painted food truck takes a pure approach to its menu, offering vegetarian fare that’s fresh, natural, and from the earth. Ingredients are grown without chemical pesticides or fertilizers, and even the salt used to flavor dishes is iodine-free. While lines often wrap around the block at lunchtime, the vibe is always fast and fun. When you’re seeking something healthy, join the crowds for pastas, sautéed soya, fresh local juices, and more.

Despite moving down the street and making the transition from independently owned hardware store to a franchise of the Home Hardware chain, Hoggs has kept the spirit that distinguishes it alive and well. This is much more than a hardware store, and locals have come to depend on it for great gift ideas and a regular supply of British imports, like Yorkshire tea, Scottish caramels and Wellington boots in all sizes. What’s handy is they still sell hammers, ladders and anything else you may need for home improvement.

As the saying goes, “When in Rome...,” and in Mendoza, this means slipping into an immodestly cut bikini bottom to blend in with the locals. Get rid of those American tan lines with some of the most adorable bikinis in the southern hemisphere. Two young Mendocenean sisters design and stamp the bathing suits themselves, making each one slightly unique. You can mix and match tops and bottoms for size and cut. The only question is, do you have enough courage to wear it back at home? With your flattering new tan lines, you just might.

Just next door to crowded Doctor’s Cave Beach in Montego Bay is a quiet and spacious stretch known as Cornwall Beach. You won’t see more than a couple of people at a time here during the week. Late afternoons and weekends attract a few locals who come to relax and enjoy the restaurant and bar. A small entry fee—under US$5—covers the on-site facilities, including lounge chairs and snorkel gear. Cornwall Beach occasionally hosts a sunset beach party on Sunday afternoons with a “bottomless” Appleton mug option (that is, all-you-can-drink rum).

For a huge selection of fruits and vegetables, artwork and handmade clothes and accessories, visit Puerto Vallarta’s Old Town Farmers Market and Tianguis Cultural. Participating vendors must live or work within 50 kilometers of the markets, so all goods are local. If you’re traveling with kids, be sure to visit the market’s “Children’s Arts and Crafts Area,” where your kids can have their faces painted or participate in an art project. The market is held every Saturday from 9:30am-2:00pm.

If you are in Mount Laurel between May and December, it is worth your while to check out the produce at Cheyenne’s Road Market. This rustic locale on Church Street is open every day except Wednesdays, but visitors should call ahead (856 983-6361) to make sure. You will be rewarded with the best of what’s in season, be it Jersey Tomatoes, Bosc Pears, giant pumpkins, or their own brand of honey. During the month of December, the market is open every day until 8pm before going into hibernation mode after Christmas.

The customary dessert of Puerto Rico, the brazo gitano (gypsy arm), can be found at Franco’s in Mayaguez. This place has been around for generations, preparing the rolls for local markets and grocers and also for their own store. The cake is rolled into a log shape and then pumped with a filling. This one is a zanahoria (carrot) cake with a cream cheese filling. You can find many types of rolls, with all sorts of fillings. The traditional ones contain fruit jams. When in Mayaguez, be sure to stop here for this delicious roll.

In a city where hoagies are everywhere, how can a visitor know which is the best? Ask a local where they buy their hoagies, and chances are their answer will be Primo. The Primo Italian hoagie, for anyone new to these signature Philadelphia foods, is a classic. Winner of multiple awards, Primo Hoagies has locations all around Philly, and boasts an extensive menu featuring sandwiches of many sizes. The offerings include creative meatless options such as the Veggie Diablo (eggplant, sharp provolone, broccoli rabe, and long hot peppers); make sure to try a side of olive salad. Buon appetito!

Like the torta ahogada, birria is a culinary specialty in Guadalajara, served everywhere from street-food stalls to sit-down restaurants. To leave the Pearl of the West without sampling it would be a loss, as it offers a quintessential taste of the city. Though there are plenty of places in Guadalajara where you can order birria, Birriería las 9 Esquinas is a favorite for its spicy, slow-cooked meat stew, typically made with lamb or goat. Local lore has it that this restaurant was the first ever to serve the dish.

At Mopa Mopa in Oranjestad, local handicrafts aren’t just souvenirs—they’re decorative art. The gallery specializes in carved wooden figures, crafted lovingly in the traditional mopa mopa, or barniz de Pasto, style. To finish each piece, artisans paint them with vegetable dyes and resin-based lacquer, making for one-of-a-kind keepsakes. Visit the gallery to shop and speak with the artisans themselves, who will gladly answer questions and demonstrate their intricate techniques.

Between Miami and Fort Lauderdale is a local beach town filled with surfers, joggers, and free-spirited beach lovers. The Hollywood Beach Boardwalk moves at a slower pace than those on bustling South Beach and Fort Lauderdale’s Beach Place. Choose from a wide variety of shopping boutiques, restaurants, bars, and experiential beach activities for a fun-filled day by the water. The seven-acre park is eco-friendly and perfect for families. Transportation includes trolley service and boat charters on the marina.

Up for a long day at the museums near South Kensington? Resist going into a smelly-ale pub to fuel up on energy for the more quaint and charming Fernandez & Wells. It feels indie, even though there are several locations throughout the city. Have a coffee or a tea or a sandwich stuffed with goat cheese, chorizo and rocket all from local farmer’s markets. They serve quality food in a homey atmosphere.

You can find cozy Café de Sluyswacht on a bustling street in the heart of Amsterdam, steps away from the Rembrandt House. Originally constructed in 1692 as a home for the sluyswacht, the man who controlled the neighboring lock, the charming building has been converted into a welcoming gathering spot for locals and visitors alike. Sip your Jupiler beer on a patio overlooking the canal, or break for tea and hot chocolate at one of the adorable tables inside. If you’re hungry, try the bitterballen—Dutch meatballs.

Why we love it: A grande dame of the Gulf Coast with a glamorous history and luxurious amenities to match

The Highlights:
- A spot on the National Register of Historic Places
- Family-friendly amenities like watersport rentals and a kids’ club
- A stunning spa with a rooftop terrace overlooking the beach

The Review:
Known to many as the Pink Palace, The Don CeSar is a beachfront icon. Real estate scion Thomas Rowe built the hotel in 1928 as a tribute to his lost love, turning it into a popular destination for such acclaimed Gatsby era figures as Clarence Darrow and F. Scott Fitzgerald. Following his death in 1940, the U.S. Army purchased the hotel to be used as a hospital and convalescent center for airmen returning from World War II, but let it fall into disrepair after the war. Thanks to locals, The Don was saved from the wrecking ball in 1971, reopened as a full-service resort in 1973, and added to the National Register of Historic Places just a year later.

Today, the hotel continues to preside over the windswept dunes of St. Pete Beach, drawing guests with promises of ocean views and epic sunsets. The setting is so iconic, in fact, that movies like Once Upon a Time in America feature scenes with The Don in the background. The 241 contemporary rooms and 36 suites boast coastal charm, with crisp white linens and louvered windows accented by pops of turquoise and peacock blue. Two outdoor heated pools, a private beach, a game room, and complimentary bicycle rentals keep families entertained, while an 11,000-square-foot spa caters to couples seeking romance. When hunger strikes, guests have their pick of everything from a casual cafe, traditional beach bar, and nostalgia-inducing ice cream parlor, to a poolside grill and award-winning restaurant serving local produce and seafood.