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What’s the rush? Scientists have predicted it will shrink to a pond by 2050.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

In response to Mr. Trump’s call to ban Muslims from entering the United States, AFAR’s CEO and cofounder invites the presumptive Republican presidential nominee to join him to witness Muslim cultures firsthand—on an all-expense paid trip with AFAR.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Here’s where to eat the best.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

You can easily spot them from land or from a kayak.

These new reads will get you excited for your next adventure to the land of fresh croissants, fragrant lavender, and ultra-chic street style.

Overview

A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

The Arctic isn’t necessarily the barren tundra you might imagine.

The U.S. State Department’s new travel alert comes just before peak season

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

Sometimes the most challenging thing you can do on vacation is absolutely nothing. Our intrepid editor reports from the beaches of Turks and Caicos.

Get ready to disconnect from your device and reconnect to nature at this innovative festival.