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This long, lovely stretch of silver-gray volcanic sand is a rarity on Dominica’s rocky coastline. Locals enjoy it for the warm, calm waters and Sunday beach barbecue scene—not to mention the toilets, showers, concession stands, and nearby restaurants. However, it’s just a half-hour drive north of the cruise ship terminal in Roseau, so the crowds can heat up when the big vessels dock. Steer clear then, if you can.

This challenging climb leads down to a black-sand cove on the Atlantic (go at low tide for more beach). The sheer descent involves rope ladders, safety lines, and tree-root “steps.” Once you reach the beach, cool off under the 150-foot waterfall, then face the really hard part: getting back uphill. A local guide— who can advise on the best techniques— is a smart investment for this nail-biting adventure.

Sure, the menu comes in a dozen languages, but Zeughauskeller is no mere tourist trap. Occupying a 15th century building on Paradeplatz, the setting—arched windows, wooden ceiling beams and stone columns—is transportive, while traditional dishes include the Bürgermeister Schwert (veal steaks pounded thin and wrapped around a long sword blade and grilled). The house beer is an exclusive from the local TurbinenBräu brewery.

BBQ is serious business in Houston, as in the rest of Texas, and any local will have a strong opinion about where you can find the holy grail. Gatlin’s, however, is a favorite among many. Fall-off-the-bone tender ribs, respectable brisket, pulled pork, and all the usual fixin’s made with love. Photo via Gatlin’s BBQ Facebook page

Yes, it’s a canteen, so self-service, but it’s delicious and affordable. The secret appeal about this place, though, is not the price, nor the décor (which doesn’t exist), it’s the wonderful view of the city. Arrive before 1 p.m. to snag a seat before the local workers arrive for their midday meals.

No visit to Antigua is complete without taking in the sunset atop Shirley Heights Lookout at its weekly Sunday sundowner party. The view from Shirley Heights is without a doubt the most famous, most photographed, most celebrated vista gracing Antigua. Immediately below, English and Falmouth Harbours clutch their bays. On clear days you can see Guadeloupe to the south and Montserrat with it’s still active volcano to the south west. It does get busy, so expect a crowd and while there might be a couple locals sprinkled in here and there, it’s mostly visitors. Around 7ish, the tunes crank up with either some reggae classics, some pumping soca, or even live a steelpan band. Smoke from a collection of barbecues compete with the music to fill the air and stimulate your senses. Expect chicken and ribs slathered in local flavors, plus burgers for the less adventurous. I did have some trouble getting grilled fish on my last visit, but once I found some, it was charred to perfection.

In the heart of the medina, not far from the entry to the souks and the main square, two French brothers have transformed a historic riad into an intimate, contemporary Moroccan hideaway. Opening onto two internal courtyards—one of which has a swimming pool—are seven rooms and suites, each named for a local spice (think saffron, nutmeg, and turmeric) and decorated in jewel tones like deep orange and royal purple. All have standard conveniences like hair dryers, toiletries, and air-conditioning as well as complimentary Wi-Fi.

The hotel’s public spaces are separated into a garden section, featuring trickling fountains and lots of flowers, and an oasis section, which houses the pool and a traditional steam hammam. The riad also enjoys a higher position than its neighboring buildings, resulting in particularly great views from the rooftop terrace. Here, you can take in the Atlas Mountains from the plush lounge chairs (each topped with a straw hat for extra sun protection), the fireplace, or the romantic dining tables, where you can enjoy cocktails or a candlelit dinner. Adding to its private home feel, Riad l’Orangeraie provides guests with a local cell phone to use while in town. The hotel is also available to rent out in its entirety for the ultimate house party.

Before you hit the counter at Café Brasil, let us introduce you to some of Houston‘s cleanest ingredients. Local cheese artisans the Houston Dairymaids provide the cheese. Pizza dough, pastries, and breads are made in-house. And the eggs are laid by nearby, free-range hens. It doesn’t matter whether you’ve arrived for breakfast (try the daily quiche), lunch (sample from cheese and charcuterie plates), or dinner (there’s a multitude of pizzas)—it’s a safe bet that whatever you order didn’t have to travel far to make it to your plate.

For many Charlestonians and tourists, every Saturday is spent in Marion Square at the farmers’ market. Students nursing hangovers wait in line for a crepe at Charleston Crepe Company while farmers from John’s and Edisto islands sell their fresh vegetables. Artists sell their work while children play on inflatable slides and a guitar player keeps the crowd entertained. Between the French, Greek, Cajun, Spanish, Italian, Southern, German, and Indian foods on offer, you really can’t go wrong. Grab an assortment of foods to try and find a nice spot in the shade to eat and people watch.

From the outside, San Giorgio looks like one of Greece’s ubiquitous whitewashed homes. Inside, traditional Greek textiles and locally made furniture adorn the 33 unfussy rooms. Most feature rough-hewn wooden dressers, large circular jute rugs, and beds canopied with mosquito netting. Some have terraces with views of the Aegean Sea. Guests can relax during the day in cocoonlike hanging swings near the pool or take a 10-minute walk to the popular beaches Paradise and Paranga. In the evenings, it’s not uncommon for DJs such as Bob Sinclar or David Guetta to make guest appearances in the hotel’s open-air lounge.

This honky-tonk-inspired bar has a hometown feel and a country vibe, and has great local beers on tap—like Grand Cayman’s classic premium lagers, the CayBrew and Caylight. Don’t miss out on the Thursday night Rock & Roll Bingo: It can get rowdy and is a lot of fun. Lone Star Bar and Grill is well known for its BBQ, including Texas-style ribs as well as barbecue chicken and burgers. When you get the munchies after a few beers it’s a nice break from the gamut of seafood offered at other establishments.

Sacramento has declared itself the “Farm-to-Fork Capital” of the U.S. because of its location in California’s agricultural valley and its emphasis on products that are seasonal, fresh, and grown near the city. While the busy Sunday farmers’ market on X Street is open year-round, many small markets take place May through October at various locations in Downtown and Midtown Sacramento, including Fremont Park on Tuesdays 10:00 a.m. to 1:30 p.m. In the summer, look for many varieties of stone fruits like apricots, white nectarines, and pluots. Cherries are usually available in June. Raspberries, blackberries, and blueberries also appear in the summer. Fall highlights include apples and persimmons. The markets also sell fresh-baked breads and treats, flowers, and locally-grown nuts, while food trucks offer a variety of ethnic foods.

The Bonsecours Market is hard to miss, whether you are walking around Montréal’s historic center or looking at the skyline from the harbor. A silver dome caps the long building, which dates from 1844 and was modeled on Dublin’s Customs House. It looks more like a stately civic building than a market, and in fact it was Montréal’s city hall for a while, as well as the seat of Canada‘s parliament for one session. After serving as the central market of the city for nearly a century, it closed in 1963 and was largely abandoned until 1992, when it reopened as the home of a visitors’ center for Montréal’s 350th anniversary. Today it houses a dozen or so boutiques featuring works by local designers, as well as a few restaurants that make for good pit stops on a day of sightseeing.

A stroll of St. Kitt’s capital, whether started at Port Zante Marina or the centrally located Independence Square, is an entertaining way to learn more about the island’s past. While the French named Basseterre (it means “low land”), the British are responsible for the town’s most recognizable landmark—the green, cast-iron Berkeley Memorial Clock in the center of the Circus, where several streets intersect. Make sure to visit the area, as well as Independence Square, St. George’s Anglican Church, and the Old Treasury Building, which now serves as the National Museum of St. Kitts. Along your walk, you’ll also find duty-free shops and local boutiques, plus a lively produce market by the waterfront if you come on the weekend.

As one of the most innovative players on the Marrakech restaurant scene, Kamal Laftimi spearheads projects that are nothing if not showstoppers. This buzzy, green-on-green–tiled riad, bristling with courtyard banana trees, is a case in point. It’s a hip hangout by day for locals and expats who meet for coffees throughout the morning and pop into celebrated kaftan designer Norya ayroN’s little boutique, which occupies a small space on the first floor. By night, it sparkles with the light of hundreds of glittering candles while large extended families and cooing couples gather over Moroccan classics such as pigeon pastilla, vegetarian couscous, and chicken tagine with olives and raisins, as well as a handful of crowd-pleasing classics such as steak frites and burgers (no alcohol served).