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Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

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On this episode of Unpacked: Travel to Listen, host Tim Chester discovers why the Mojave Desert around Joshua Tree has been producing some of rock’s most original music for decades—and why once the desert gets under your skin, it never really lets go.

On this episode of Unpacked, four editors reveal how they chose the best off-the-beaten-path destinations for this year’s “Where to Go in 2025” list.

Travel through some of the holiest historical sites in this multifaceted Middle Eastern country that also serves up a flavorful culinary landscape.

In this week’s episode of Unpacked by AFAR, we lace up our boots and enter the wide, wide world of forest bathing.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.