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From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Fried cilantro. That’s really all you need to know.

This goes way beyond a burger and fries

Somewhere off the well-worn track between Phnom Penh and Siem Reap, photographer Francesco Lastrucci met a group of dedicated conservationists trying to salvage the stunning, hikeable Cambodian rain forests. And they’re not playing nice.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

How to Explore Montréal’s Explosive Music Scene

It’s set to open in late February.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love

María Paz Gaviria, director of the International Art Fair of Bogotá (ArtBo), explains why the city’s art scene has entered the global spotlight.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

Overview

It’s probably a lot different than you might think.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.