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Nobu Restaurant, located at the marina of Four Seasons Hotel Doha, is the biggest Nobu restaurant in the world. Its Friday brunches are a true epicurean adventure from 12:30 pm to 4:00 pm. Its elite brunch includes sushi stations, foie gras, oysters, salads, fresh orange-spotted trevally, wild caught black-streaked monocle, spicy chicken tacos, wagyu rib eye with anticucho, shrimp tempura amazu ponzuand, and its signature dish: black cod in yusu miso, among other mouth-watering dishes. Of course, all of this comes with a price tag. Regular brunch is 355 QAR, ($98); Brunch with alcohol is 475 QAR, ($130). Then again, the place is right along the water’s edge on the Arabian Gulf, boasts massive amounts of room for everyone to move around both indoors and outdoors, and has a 360-degree panoramic cityscape and water views, creating an unrivaled ambiance to dine, dish and spend time with family and friends.

Located in Denver’s trendy River North district, the Source is a collection of 25 vendors sharing space in the hip industrial interior of a former 1880s iron foundry, where artisans and retailers include a bakery, a butcher shop, florist, coffee roaster, barber, and even a food photography studio. Restaurants include Acorn, a locally acclaimed eatery serving wood-fired specialties (a meaty oak-roasted monkfish comes rubbed with a Moroccan blend of chermoula and saffron ; Comida, a Mexican taquería known for authentic and slow-cooked pork carnitas and fantastic margaritas; as well as a couple of breweries and a cocktail bar. The space also hosts pop-up events for other food vendors, as well as jewelry, home goods, clothing, accessories, and cosmetics, and a 100-room hotel that opened in summer 2018.

During three years of living in Washington, D.C., I made it my mission to visit as many museums as I could, and the National Museum of the American Indian quickly won me over. I was greeted by a live dance performance and welcomed into a circular space reminiscent of New York’s Guggenheim Museum. The exhibits are educational, informative and engaging, and the space itself is a captivating exercise in design. It may often be overlooked, but it’s one of the best D.C. museums with a notable food court featuring Native American-inspired dishes.

Much of the buzz around Brooklyn in recent years has focused on Williamsburg and, to a lesser degree, the nearby Bushwick and Greenpoint districts. Downtown Brooklyn and its neighbor, Fort Greene, have been enjoying a renaissance too, however. One welcome addition to the scene in that part of the borough is the Dekalb Market Hall, which opened in the summer of 2017. It’s sort of a small, and year-round, version of the popular Smorgasburg, offering an opportunity to sample dishes from some 40 different vendors. In the basement of the City Point shopping center on Fulton Street, many of New York’s venerable and upcoming restaurants are represented. Katz’s Deli, the Arepa Lady, and Dekalb Taco will satisfy your longing for something savory, while Ample Hills ice cream and Steve’s Key Lime Pies cater to your sweet tooth. New York’s first Alamo Drafthouse Cinema is also here if you want to have a cocktail and see a movie before or after your meal.

Why we love it: A boutique resort that perfectly merges relaxation with exploration

Highlights:
- Amenities like an infinity pool, spa, and outdoor fire pits to help you unwind
- Unique offerings like daily yoga classes and nightly social hours with wine
- Weekly stargazing sessions with local astronomy experts

The Review:
This eclectic 100-room property attracts adventurous extroverts ready to explore the surrounding red rocks, then swap tales over morning coffee or happy hour wine. Inside, decor honors the area’s Native American heritage, incorporating elements like grass-woven baskets, headboards crafted from local fallen trees, and desert flower hues against soothing neutrals. Pet-friendly rooms also feature luxurious touches like Italian linens, modern art, and Atelier Bloem toiletries, while suites up the ante with floor-to-ceiling windows overlooking the desert.

Outdoors, guests can gather around the heated pool and hot tub or several crackling fire pits and admire views of Sedona’s iconic Snoopy Rock. There’s also an award-winning spa for when you need respite from all the hiking, plus a signature restaurant, SaltRock, which serves Southwest favorites alongside creative mezcal cocktails. On Monday nights, local astronomy experts lead stargazing sessions to take in Sedona’s dark skies, and daily yoga classes are included in the resort fee. Other amenities include access to top-rated golf courses, a full-service fitness center, complimentary bikes, and a shuttle that ferries guests within a one-mile radius of the property.

Located in the heart of Whalers Village on Kāʻanapali Beach, Hula Grill is a busy hangout with live music seven days a week. You can sit for a meal in the open-air dining room, but the real party happens at the restaurant’s Barefoot Bar, right on the water’s edge. Kick off your shoes and sink your feet in the sand, then order a Barefoot Brew (made specially for the bar by Maui Brewing Co.) or cocktails like piña coladas, mojitos, and Maui Mules with organic vodka. Also on offer are a range of non-alcoholic drinks, from house-made sodas and fresh-squeezed juices to local kombucha and pure coconut water, as well as a solid food menu that highlights Hawaiian farmers and fishers. For a great deal, head here for Aloha Hour, which takes place daily from 2:30 p.m. to 5 p.m. and includes special prices on pupus and drinks.

In 1977, University of Texas marketing major Chris Madrid opened a small burger and taco joint with help from his family and friends. Today, his eponymous restaurant is one of San Antonio’s best spots to grab a quick bite. Burgers are the way to go here. Choose from menu favorites such as the Cheddar Cheezy (melted cheddar cheese, mustard, lettuce, tomato, and pickles), the Tostada (refried beans, chips, onions, and cheddar cheese), and the Porky’s Delight (bacon and melted cheddar cheese), and be sure to get a side of nachos or chalupas.

A recent addition to the Puerto Rican capital’s culinary scene are food hall–style spots where diners can choose among multiple kiosks, or stalls, each featuring a distinct kind of cuisine. Lote 23 is one such spot, located in the working-class neighborhood of Santurce. More than a dozen food entrepreneurs have fare on offer here, from pizza and tacos to bao and burgers. If you just need something to cool yourself off in the tropical heat, there are popsicles and cocktails, too. The alfresco eating area has plenty of picnic tables where you can sit and enjoy whatever you’ve ordered.

The renowned Meadowood Resort mixes the grandeur of a chalet with the amenities of a five-star resort—located in a private canyon within minutes of downtown St. Helena. The shaded, secluded property revolves around 99 rooms, most of which have high and exposed ceilings, private patios or balconies, wainscoted walls, and beds so comfortable you may never want to get up. Other amenities make Meadowood distinctive, too: Many rooms have heated bathroom floors; some also have deep soaking tubs. Elsewhere on the 250-acre property, all guests have access to the on-site spa, which was renovated in 2017; an on-site fitness center; hiking trails; tennis courts; and a daily wine reception. There’s even a croquet lawn—feel free to grab a mallet and hit some balls or sign up to take lessons with the Napa Valley’s only croquet pro. Of course the on-site restaurant, The Restaurant at Meadowood, is another big draw. More casual meals can be ordered from The Grill. Guests are entitled to a complimentary house car for transport into St. Helena or Yountville.

I know when you go on holiday to Bali Mexico is probably the last place you’re thinking you’ll want to be, but Motel Mexicola is an awesomely kitsch Mexican cantina and bar not to be missed. Go early for dinner because even though this place is enormous, it gets packed on the weekends. The feel good factor is fueled by the bright decor, awesome margaritas, beers served super cold and food that is as close to real Mexican as you’ll get in Bali.

Just as taking in some of the iconic sights—Mayan temples and rivers—is a must for visitors to Orange Walk, so is stopping for a meal at Nahil Mayab. The restaurant, the name of which translates to “House of the Maya,” is owned by a respected Orange Walk family. The garden restaurant serves a variety of typical Mestizo and Caribbean-inspired dishes in an inside dining room or outside on the patio under an umbrella. Sample the popular tacos arracheras (skirt steak), the pork salpicón (a chopped hash that’s an Orange Walk specialty), fried fish, quesadillas, or a variety of burgers, salads, steaks, and pasta. The atmosphere is casual and lively, particularly on the weekends, when many Orange Walkeños gather here to catch up.

A major driver in the city’s burgeoning food scene, Mercadoroma pays homage to Mexico’s beloved open markets, yet explodes the concept by renting stalls to a dizzying array of purveyors of fine food, beer, wine, and spirits, and other stuffs—all under the same roof. The experience combines picking up staples, hard-to-find cheeses, baked goods, and charcuterie with popping down here or there for a quick gourmet taco, torta, burger, or bit of barbecue. The sweet-tooth set does not leave disappointed, and a retro midcentury vibe makes the market’s shared tables particularly pleasant; the top-floor terrace is a perfect retreat on late afternoons for artisanal beers, mezcals, and a full range of cocktail options. (Check out the market’s sister spot in Coyoacán.)

In a city teeming with markets, this is one of the capital’s only true farmers’ markets. Everything is grown and produced within 100 yards of the city limits. It takes place at the corner of a park in the Roma neighborhood, and wooden benches are set up so that visitors can enjoy mushroom tamales, hippie-style tacos filled with cactus and wheat berry salad, and refreshing ices in flavors like cardamom or cucumber lime. Don’t miss the booth that sells one of my favorite mezcals. It’s made in the state of Guerrero, and at the market, vendors funnel the liquor from huge vats into beer bottles decorated with colored straw and papier mâché animals.

After a couple of days in Mexico City, once you’re well-rested and adjusted to the altitude, why not try a little street eating? After all, some locals do it every day, and the techniques vendors use have been in place for centuries, if not millennia. A good jumping-off point is the sometimes-grilled sandwich known as a torta. The ingredient combinations are endless, ranging from egg, shredded chicken, and pork loin to the Mexican piece of breaded beef known as a milanesa—and the list goes on. String cheese and chipotles or pickled jalapeños add a lot of flavor, but do it your way. A lot of customers at a stall is good sign both in terms of taste and cleanliness. With a torta under your belt, start thinking about tacos. Or that spot with the caldo de pollo chicken soup, perfect for all kinds of add-ins. Soon enough you’re a seasoned streeter.

This funky spot stands out among Amsterdam’s many urban “beach bars.” You can laze away a sunny afternoon at one of the picnic tables or chairs set up on a wide stretch of sand. Cocktails and beer slake your thirst, while decent pulled-pork tacos, burgers, and poke bowls keep hunger at bay. If the weather isn’t agreeable, the café—located inside a converted warehouse—strikes all the right hipster notes: Think distressed, graffitied concrete walls; leather sofas; vintage television sets; and groovy lighting. An adjacent warehouse hosts all sorts of events, from flea markets to film screenings to dance parties.