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AFAR editor in chief Julia Cosgrove raises a glass to hotels that connect guests to locals and to each other.

Some of the country’s busiest hubs are starting to trial the new biometric eGates, which can be accessed by travelers who have Clear+ memberships.

Come hungry and ready for some fun on the rivers.

The chef’s 67-room the Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Explore three rewarding options for earning miles, enjoying perks, and making the most of your travel spending.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

A local’s guide to must-visit piers, parks, breweries, beaches, and more across NYC’s boroughs—by water.

Discover some of the best places to travel with families, along with why you’ll want to add them to your travel plans this year.

Several exciting new transatlantic flights will be taking off from major East Coast and Midwest airports next year.

Sun-filled Santa Monica offers the natural beauty of a coastal setting, the cutting-edge arts scene of a city, and plenty of California’s freshest and finest cuisine—all in one place.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

Daughter and dad have an honest conversation about what it’s like to take a solo flight as a teenager with autism.

No need to go overboard packing for your cruise. Here’s exactly what you need to bring for a wide range of activities.