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Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

Now is the best time to explore healthy reef systems—just make sure you’re doing it the right way.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

The fare class offers cheaper tickets in exchange for some usual comforts.

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

Forget coffee: From Vietnam to China, a steaming bowl of noodles is the best part of waking up.

These romantic menus are splurge-worthy.

Overview

From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

Consider taking your 2018 travels onboard with these family-friendly adventures.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Here’s what you need to know before you order a cup of joe in Land Down Under.

On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.