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While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

How many of these are on your list?

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

There’s one for every travel need, whether you’re searching for the best beer in a new city or want to propose to your significant other far from home.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

A new tour combines tragic American history with glowing scenery as it retraces the flight path used by the Japanese bombers on December 7, 1941.

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.