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Food + Drink

The Best Food in Myanmar, According to a Chef

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

June 17, 2015 07:57 PM
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Jen Murphy
Founder’s Note

Founder’s Note: Where the Grass is Greener

Founder’s Note: Where the Grass is Greener

November 18, 2011 07:19 PM
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Greg Sullivan
History + Culture

What Does the Rise of Mezcal Mean for Oaxaca?

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

April 1, 2016 02:46 PM
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Chris Colin
Winter Sports

Into the Woods

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

December 7, 2012 07:50 PM
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Bill Donahue
Food + Drink

Mexico City Eats: 5 Tours to Try

Mexico City Eats: 5 Tours to Try

April 8, 2014 02:02 PM
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Michelle Chang
Arizona Travel Guide

Overview

May 23, 2018 03:23 PM
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Joseph Cyr
Italy

Overview

May 23, 2018 02:32 PM
Atlantic City

Overview

May 17, 2018 12:12 PM
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Martin Fritz Huber
Turks and Caicos Islands

Overview

August 21, 2018 10:24 AM
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Becca Blond
Hanoi

Overview

July 2, 2018 06:22 PM
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Duncan Forgan
Venice

Overview

May 24, 2018 10:31 AM
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Becca Blond
Cities We Love

A Local’s Guide to Vienna

Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.

August 13, 2014 01:51 PM
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Martin Fritz Huber
Food + Drink

Wandering Chef: Sean Eastwood in Seattle

Wandering Chef: Sean Eastwood in Seattle

August 8, 2013 07:26 PM
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Jen Murphy
In the Magazine

Spin the Globe: Poet Beth Ann Fennelly Finds Maya Ruins (and Dildos) in Belize

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

January 31, 2014 04:08 PM
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Beth Ann Fennelly
Restaurants + Cafés

Where to Eat in Budapest, According to a Chef

Where to Eat in Budapest, According to a Chef

April 24, 2015 04:10 PM
·
Jen Murphy

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