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In some ways, the Cliff House Hotel is just a resting place for people looking to eat in its highly regarded Michelin-starred restaurant, but the hotel’s loft-style bedrooms are also among the most modern and stylish anywhere in this country. (Plus, each room has a terrace or veranda, and even the rain-forest showers have sea views.) The House Restaurant, though, is a highlight, and it’s unusual in Ireland because Dutch chef Martijn Kajuiter prepares food that is highly wrought, inventive, and beautifully plated—but also deliciously unpretentious. That sense of unfussiness might have something to do with the dining room itself, which is neither too stark nor too clubby, and edged by a glass wall overlooking the calm blue waters of the Celtic Sea. The hotel overlooks Ardmore Bay, 140 miles south of Dublin, and the spa’s impressive yoga program, indoor infinity pool, stone outdoor baths, and Jacuzzi can help guests counterbalance any evening’s indulgences.

An integral part of Korean culture, jimjilbangs, or bathhouses, offer much more than just a trip to the spa. Most are open 24 hours, functioning as a place for people to unwind and socialize. Expect unisex areas equipped with pools, showers, and massage services, all to be enjoyed in the buff. Those who find being nude in front of strangers intimidating can spend time in the coed saunas and relaxation rooms or at the in-house caf&eacute. For a quintessential experience, head to Dragon Hill Spa, located outside of Yongsan Garrison. A Western-style jimjilbang, it’s akin to an entertainment complex, with amenities like arcades, karaoke, and movie theaters.

One of Canada’s most iconic hotels, the Fairmont Chateau Lake Louise is cradled by the Rocky Mountains, its grand, castle-like structure surrounded by towering peaks and the pristine, protected wilderness of Banff National Park. The hotel was founded in 1890 by Cornelius Van Horne, the general manager of the Canadian Pacific Railway, who envisioned creating a refuge for “the outdoor adventurer and alpinist.” What began as a one-story log cabin ended up helping to kick-start tourism in the Canadian Rockies, launch the Canadian mountaineering scene, and draw a host of notable names to the region, from Marilyn Monroe to Queen Elizabeth II.

Today, guests arrive in a grand lobby outfitted with imposing chandeliers and sweeping staircases. Common areas are decorated with old-timey photos from the hotel’s past, while the 552 spacious rooms and suites are all about showcasing views of the stunning turquoise lake and snowcapped Victoria Glacier. There are plenty of activities to enjoy year-round, from canoeing, hiking, fishing, rafting, and horseback riding in warmer weather, to skiing, snowboarding, ice skating, and snowmobiling in the winter. In between, savor everything from European alpine dishes, authentic Italian fare, and Canadian comfort food to a large selection of bourbons and whiskeys at the seven dining outlets, or head to the spa and health club for a pampering treatment or dip in the indoor heated pool.

Housed in a historic turn-of-the-20th-century building renovated to include nearly 10,500 square feet of exhibition space, 21c Museum Hotel is equal parts art gallery and modern lodging. Guests and the public will find a range of programs, from solo and group shows to rotating installations, curated by Alice Gray Stites. You’ll also find a touch of whimsy in the form of the brand’s signature penguin sculptures, a playful gesture that extends to the guest rooms. Featuring light hardwood floors, white walls, and colorful modern furnishings, they serve as a coordinating backdrop for original works by local artists; flat-screen televisions, Nespresso coffee makers, and Malin + Goetz bath amenities keep things comfortable. Downstairs, the chef at Gray & Dudley transforms ingredients from neighborhood markets and farms into dishes like pan-roasted duck breast with apple purée and black-eyed pea falafel. Another must-try indulgence? The small spa requires 24-hour advance reservations, but the calm respite after a day of sightseeing makes it worth the wait.

This elegant family-run restaurant in the charming village of Sulzburg was founded by Hans-Paul Steiner and his French wife, Claude. Today, it’s helmed by their daughter, Douce Steiner, who, after learning the ropes from her father and then training in France, is now the only female chef in Germany with two Michelin stars.

Simply decorated with antique furniture, cozy carpets, and wooden walls hung with photos, the restaurant keeps the focus firmly on the food. The traditional menu ranges from fresh sea bass, turbot, and red mullet to duck, quail, and desserts like a divine chocolate cake with locally grown cherries, while the wine list showcases some 500 labels (Claude still works as the sommelier). Should you want to make a weekend out of your visit, head upstairs to the associated hotel, which offers comfortable rooms and breakfast in the restaurant every morning.

Completed in 1614, Johannisburg Palace is one of the most important Renaissance castles in Germany. Located along the Main River, the immense, four-winged complex served as the second residence of the archbishop-electors of Mainz until 1803. Today, it’s home to innumerable cultural and historical treasures, including a unique collection of cork architectural models called Bringing Rome Across the Alps. The State Gallery displays early German and Dutch paintings, with a special emphasis on Lucas Cranach the Elder, while the Princely Apartments offer a fine array of neoclassical furnishings. In the Palace Church, modern technology brings the Renaissance altar to life in a new way, using light and sound installations to highlight the 31 alabaster sculptures and almost 150 relief figures. Also not to be missed is the Palace Museum, showcasing the history of Aschaffenburg, as well as the gardens, where the fruit trees and flower beds are particularly splendid in summer.

A tribute to the zinfandel grape, which originated in Croatia, this restaurant and bar features a zin-centric wine list but also showcases regional favorites like Plavac and Dingač. Of its 100 wines, it offers about 30 by the glass, encouraging guests to taste their way through Croatia’s wine heritage. Pair your drinks with one of the restaurant’s three-tiered platters, which come loaded with Dalmatian bites, then settle in on the terrace for some live music. If you’re hungry for a full meal, opt instead for the five-course “Taste of Dalmatia” menu, which includes everything from seared Adriatic tuna and homemade oxtail ravioli to calamari stuffed with ricotta and sun-dried tomatoes. Come morning, Zinfandel also serves breakfast, which diners can pair with champagne or fig-flavored travarica, a local herb grappa.

An ivy-covered, 17th-century mansion near the beautiful Place de Vosges is now the site of an intimate, five-star hotel. A favorite of sophisticated travelers who value privacy over hype, Le Pavillon de la Reine (named “Reine” in homage of a stay by Queen Anne of Austria) features striking interiors that blend original architectural details and aristocratic portraits with bright colors and contemporary furnishings. The 56 rooms and suites are similarly posh, with touches like patterned wallpaper and textiles, antique chandeliers, marble mantles, and flower-filled window boxes, plus luxe Codge bath products.

The 34,400-square-foot Squamish Lil’wat Cultural Centre engages visitors on many levels. Socially, it is the first joint cultural project between two separate native nations in North America. The center is also a stunning architectural addition to the community. The design of the concrete, cedar, and fir structure melds the longhouse of the coastal Squamish people with the traditional Lil’wat pit house. Permanent displays of carvings, dugouts, and implements used by the coastal fishermen and hunters are supplemented by temporary exhibitions, including a presentation about Canada’s infamous residential schools. The SLCC also anchors one of Whistler’s most exciting new projects, the Cultural Connector—a path that links six local arts institutions—which is another indication of Whistler’s rising status as a fine arts destination.

The Atlanta Botanical Garden has been voted the city’s best place to commune with nature and upon visiting you’ll agree. Located next to the sprawling Piedmont Park, the gardens boast 30 acres of plant life. But you’ll find more than just flowers at the garden. Sculptures by glass artist Dave Chihuly are scattered throughout and there are events held constantly. It’s one of the city’s top places to get married and holds concerts in the gardens. They decorate accordingly by season, showcasing scarecrows in the fall and holiday lights in winter. Be sure to check what’s in bloom before you go.

Every year from the weekend after Thanksgiving until New Years’ Eve, the typically quiet street of 34th street in Hampden transforms into an over-the-top Christmas light display, affectionately called “Miracle on 34th Street.” Folks moving into the neighborhood know what they’re signing up for as each house on 34th street between Keswick St and Chestnut St in Hampden participates enthusiastically. In the neighborhood, Hampden, which inspired many John Waters favorites (think Hairspray!), the decorations are not your typical suburban light display. You’ll find hubcap Christmas trees, nativity scenes made of old records, and of course the light displays that pay homage to Baltimore pride (crabs, National Bohemian - aka Natty Boh, the Utz girl, and of course, the Ravens). On some nights, a few houses open up their homes - one of which showcases his amazing metal art. This is an excellent activity for kids both young and old and you can always follow it up with a delicious meal from one of the many great restaurants on the nearby “Avenue” (36th St).

On weekend nights, The Palm Court at the Langham Hotel, London’s classic spot for afternoon tea, transforms into a speakeasy-style gin bar. Sipsmith’s Jared Brown (featured in the October 2012 issue) worked with the Langham’s mixologist, Alex Kratena, to devise a menu that gives drinkers a quirky history lesson and showcases the complexity of Sipsmith Gin. The journey begins with the story of how gin was invented to save the citizens of London from their contaminated water supply, fizzes through Jean Jacob Schweppes’s invention of carbonation (five different levels for different digestive ailments), and ends with modern mixology. Those who don’t care for history lessons might be swayed simply by the menu’s drink descriptions. The Gineveristic, for example, made with Langham tea-infused syrup, tastes of “Genever sexy citrus tea bubbles.” 1c Portland Place, 44/(20) 7636-000. Open Thursday, Friday, and Saturday from 7pm-midnight.

Wolfgang Amadeus Mozart was born in Salzburg in a burgher’s house at Getreidegasse 9 on January 27, 1756. He lived here in the heart of the city for several years before his family moved into a more spacious residence, now called the Mozart-Wohnhaus, across the river. Mozart’s birthplace (or Geburtshaus) features several floors showcasing historic furniture, letters, memorabilia, and many of the family portraits painted during his lifetime (although Mozart’s musical genius was not appreciated in the city during his life). It also displays his early instruments, including violins, his clavichord, and a harpsichord, as well as locks of the composer’s hair.

A year ago I had dinner at the Clifton, then under the supervision of Tucker Yoder. Mr. Yoder was elsewhere that evening, but I spent several hours at the “chef’s counter” in the kitchen, watching executive sous-chef Jarad Adams work his own delicious magic. Naturally Mr. Adams was meticulous with his food prep, but he was also surprisingly generous with his time for me. Imagine my delight when I returned this year to find Mr. Adams had been promoted to Executive Chef. On this visit, Mr. Adams’s tasting menu showed the same attention to detail as I remembered, but with a greater sense of adventure — even whimsy. From the amuse bouche (a spoonful of polenta topped with pork belly, apple, and a sprig of fennel) all the way through to the sticky toffee pudding with candied pecans, dates, and caramel ice cream for dessert, I was enchanted. The tasting menu consists of four courses and varies by the season. My first course was a toss-up between the butternut squash and apple soup and the shaved winter vegetable salad with hazelnuts, black cocoa, and a buttermilk dressing. I had no regrets about my choice of the salad, especially as butternut squash was the foundation of my next course: the most perfectly seared sea scallop I can remember. From there it was onto monkfish with beluga lentils, with Brussels sprout leaves dancing on top. Mr. Adams knows what he’s doing in the kitchen, and the Clifton — and Charlottesville — is lucky to have him.

With its welcoming vibe and low-key decor, The Saloon is about as close as Laguna gets to a dive bar. A local favorite, it’s ideal for when you’re craving a cold beer, a good glass of wine, or an unpretentious cocktail like the PoPo (The Saloon’s take on an Irish coffee) or the Pino (made with house-infused pineapple vodka). There are very few seats in the bar, so be prepared to stand and mingle with other patrons. That’s what makes The Saloon great, though—and the fact that it’s right next door to Nick’s, making it perfect for a pre-dinner drink or nightcap.