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The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

It’s more than just Marley—and has a message rooted in positivity.

Capital One cardholders can earn and redeem miles for vacation rentals across North America—just as they would for hotels.

Passengers on the global airline alliance can look forward to earning miles on Royal Air Maroc and Fiji Airways in the future.

In India’s holiest city, an ancient community of handloom weavers faces an electrically powered future.

Chief Artistic Officer Reed Krakoff ventures to Kenya to see the impact of the company’s philanthropic efforts.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

How do you strengthen empathy on a trip? Try a travel advisor.

Organizers of a Berlin cultural festival will construct a replica of the wall as part of an immersive installation in the heart of Germany’s capital.

Once the summer crowds have subsided, dig in on uninterrupted servings of freshly caught lobster in this scenic coastal town.

We’re sensing a pattern here . . .

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Now, you can have breakfast at Tiffany’s in Tokyo.