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Dive bar enthusiasts will appreciate the laissez faire attitude of the Hair of the Dog Pub a short walk from the Tennessee Aquarium. It’s designed like an English pub, but carries a full selection of American craft beers. It’s not a family spot to speak of, as smoking is allowed and you must be 21 years old to enter. The food is equally good, like the Turkey Reuben or the fish and chips.

The Manayunk neighborhood is a great place to spend the day, with charming Main Street shops, restaurants, and bars. Often overlooked by visitors is the scenic towpath along the canal, a wonderful spot for a leisurely walk or bike ride. The adventurous can bike to Manayunk from the Philadelphia Museum of Art via the Kelly Drive recreational path, and the super-adventurous can pass through Manayunk on their bikes on the way down the Schuylkill River Trail toward Valley Forge. Manayunk is host to several fun festivals during the year and is a lovely destination in the fall. Consider coming by in September for the Fall Streat Food Festival, which features over 50 artisan-food vendors.

City Winery is one of those rare places that does many things well. The fully-functioning winery is also an event venue that hosts live music performances as well as food and wine classes; plus, it serves food, too. The menu is Mediterranean-inspired and each dish is listed with wine pairing suggestions. Prefer to pick your own? You’ve got plenty of choices, with more than 400 labels in the cellar.

I love exploring the markets in São Paulo. There are many, some big and some small, but my latest discovery is the big one on Sundays in Praça da República in the center of the city, very close to the famous Italian and Copan buildings. This lively market takes place around one of the city’s historic buildings. Artisans sell their work, and there’s a nice selection of handicrafts, jewelry, and other typically Brazilian goods for sale. There is a large food area with tables, live music, and vendors selling traditional Brazilian street food, including the specialties of Bahia. If you take the subway, get off at the Republica station. The market takes place during the first half of the day on Sundays.

It’s easy to feel like one of the Mughal royals whose kitchens inspired the menus at this fine-dining restaurant, thanks to the impeccable service, serene garden views, and elegant decor of rich woods and plush fabrics. The food would do the palace cooks proud, too, with an extensive à la carte menu full of delights like perfectly marinated, charcoal-grilled kebabs (a mixed platter is available so you can try each of the tempting choices), Bengal prawn curry, stuffed banana chilis, Mughul-style fish curry, and quail simmered in sealed pots that are heated underground. For a signature experience, try one of the traditional Indian thalis—a three-course meal accompanied by tandoor-baked breads, homemade pickles, rice pilaf, and more sides—or one of the six-course tasting menus, which feature dishes that meld Indian and Western flavors; think lamb with quinoa, “24-carat gold” chicken, and apple fritters in saffron sauce.

The Chez Panisse of Santa Fe has been helmed by the same Berkeley-bred chef-owner since the 1970s. While the restaurant isn’t for New Mexican food purists, the local dishes are solid and range from classic renditions to enchiladas gussied up with griddled organic tofu, spinach, and zucchini.

Housed in the former Dominican convent of Santo Domingo, the museum of Oaxacan cultures offers a glimpse at the state’s history from ancient times through the colonial period, and into the modern day. The building was beautifully restored and opened to the public in 1998. You should go in even if just to see the interior of this stunning building, but the exhibits are also excellent. The highlight of this museum is the Treasure of Tomb 7, an offering that was found in a tomb at Monte Alban archaeological site. This is the greatest treasure ever found in Mesoamerica, and contains exquisitely crafted gold jewelry, as well as precious stone, intricately carved bone and more.

More than 10 years in the making, the Museo de la Memoria y Tolerancia (Museum of Memory and Tolerance) may seem somewhat out of place if you don’t know much about Mexico City‘s immigrant population and the capital’s role in Jewish history... and that’s one reason the museum is worth a visit. In addition to explaining how the city’s Jewish population burgeoned during the mid-20th-century, and, of course, memorializing the Holocaust, the museum features permanent exhibits documenting genocides that have occurred elsewhere, including Latin America and Africa. Themes are somber, of course, but the aim is to prevent future episodes from occurring by educating visitors about the importance of memory and tolerance.

Local chef Donnie Masterton long ago refined the art of matching sensory experience to fine food, and The Restaurant, on Sollano in the Centro, offers thrills on every level. Dinner here is an occasion for shirts with collars for men and shoes otherwise reserved for dancing for the women. (Dancing, by the way, often erupts in the bar in the wee hours, so it’s good to be prepared.) And while every night at Donnie’s proves a visual treat, Thursday nights are the see-and-be-seen scene, when locals stop in for gourmet burgers—available that night alone—with their Chateau Puy Blanquet St. Emilion Grand Cru.

“Seattle’s best happy hour” is not a title to be bestowed lightly, but List has more than its share of devotees. And with good reason: their happy hour features half off the food menu, plus discounted beer and wine. List serves Italian food with a focus on seafood, and it’s an excellent value at happy hour. We loved the gnocchi with black truffle cream, spicy meatballs, and cannelloni with spinach and ricotta. Unsurprisingly, List fills up quickly on the weekends, but if you stop by early, you can settle in, admire the modern decor and striking red chandeliers, and watch the plates pile up with delicious deals. Their happy hour is all day Sunday and Monday, and 4 to 6:30 p.m. Tuesday through Saturday (with a late happy hour Tuesday through Thursday from 9 to midnight).

If you’ve been pacing up and down the passages of the Grand Bazaar contemplating that perfect purchase, chances are you’ll need refueling eventually. Hidden on a backstreet just outside gate 16 of the Grand Bazaar is the cozy and charming Keyf-i Mekan Cafe and Restaurant. “Keyfi” means “merriment,” but in Turkey keyfi is also a way of life, one that’s full of pleasure. So expect the small menu featuring delicious Turkish-style home-cooked food to fulfill both these meanings. The food will surely fill the belly and energize you to take those bazaar vendors head on! Choose from the menu of mezes, or meat dishes or peek at the mouthwatering “specials of the day” on the counter. The cafe is open every day, except Sunday when the rest of the bazaar is closed too.

Sacramento has declared itself the “Farm-to-Fork Capital” of the U.S. because of its location in California’s agricultural valley and its emphasis on products that are seasonal, fresh, and grown near the city. While the busy Sunday farmers’ market on X Street is open year-round, many small markets take place May through October at various locations in Downtown and Midtown Sacramento, including Fremont Park on Tuesdays 10:00 a.m. to 1:30 p.m. In the summer, look for many varieties of stone fruits like apricots, white nectarines, and pluots. Cherries are usually available in June. Raspberries, blackberries, and blueberries also appear in the summer. Fall highlights include apples and persimmons. The markets also sell fresh-baked breads and treats, flowers, and locally-grown nuts, while food trucks offer a variety of ethnic foods.

Most people in the city know The Battery as an exclusive social club, but did you know it also houses a 14-suite, boutique hotel, open to members and non-members alike? Featuring a maximalist decor that channels the many sides of San Francisco—be it Chinatown inspired motifs on the curtains or beams from the old ships that used to dock in this location (this area was once water)—the hotel will remind you where you are at every twist and turn. Rooms are spacious, comfortable, and impeccably designed.

Why we love it: An intimate stay with Pujol connections

The Highlights:
- Just two bedrooms, so you feel like part of the family
- The chance to meet members of chef Enrique Olvera’s acclaimed team
- Regular chef-led dinners

The Review:
When renowned chef Enrique Olvera had to move his multi-award-winning Pujol restaurant into a larger space, he kept the original Polanco location and turned it into a creative hub for his team—a place inspired by artist residences, where creative minds from a variety of fields (though primarily culinary) can come together to exchange ideas. Centered around an open kitchen and a communal dining table for 10, the Casa hosts a regular program of talks, events, and workshops—many open to the public—that help facilitate discussion.

Those who want some extra time to get the creative juices flowing—or just a truly unique base in Mexico City—are also in luck, as the Casa houses two bedrooms that are now available to book via Airbnb. Simple and airy, with wooden desk-cum-closet units, attached bathrooms, and fluffy white beds, the rooms are perfect for resting, clearing your mind, and seeing what comes to you. Though you’ll definitely want to hang out downstairs, too, both for the food (a chef-cooked breakfast is included) and the chance to mingle with members of Olivera’s team as they make use of the library and workspaces. Check ahead to see if any chef-led dinners are taking place while you’re there—then be sure to book a spot.

This incredibly innovative Catalan-inspired restaurant is led by world renowned chef Daniel Negreira, who learned his craft under the watchful eye of Ferran Adrià at the former Number 1 restaurant in the world, elBulli. DN innovación is a great example of how fine dining has recently exploded in Taipei, a city known as much for its food as for its tourist sites. Although Negreira was trained in the mountains of Spain, he gains a lot of inspiration from Taipei, especially the city’s many markets. Be sure to make reservations well in advance, as this popular restaurant fills up fast.