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This is an island original. Not only is this pub home to the namesake Rum Swizzle cocktail, it’s also the oldest watering hole in Bermuda. Still family-run, this famous establishment first opened in 1932. The bi-level restaurant has a patio and newish gift shop, along with the old-school bar with its walls covered in graffiti left by drinkers. The menu consists mostly of pub fare—shepherd’s pie and the fish sandwich are two popular choices. Breakfast is available weekends until 3 p.m. You’ll likely want to order the bar’s signature drink: The Rum Swizzle is a blend of light and dark rums and a variety of fruit juices served over ice. (The place also now boasts a second location, called simply the Swizzle, in Warwick on the western end of the island.)

Hiking the French Valley is part of the W-trek through Patagonia’s Torres del Paine National Park. It’s about 16 mi round-trip from Refugio Paine Grande to the French Valley Mirador, to see the French Glacier and the Paine Massif as close as you can get. The trail is diverse and only reaches a steep height at the last 5.5 km on the way there. You begin at Lago Pehoe and take grassy paths through the forested valley, on an terrain that the locals call “Patagonia flat,” i.e. an undulating up and down of several feet. On the way you’ll see tiny magenta--and edible--berries that taste just like apples; you’ll cross small glacial streams where you can fill up your water bottle with fresh, wild water. You’ll trek right by the Cuernos, or the “Horns,” another well-known set of peaks in Torres del Paine. Over the French River you go as you get deeper into the valley, over wobbly rope bridges. The final 5.5 km to the French Valley Mirador has you balancing on thousands of loose boulders on your way up. The very top of the trek feels like being in the middle of a Patagonian fishbowl: Paine Massif to your left, French Glacier in front, the Aleta de Tiburon (the Shark’s Fin) and the Cuernos to the right, and turquoise Lago Pehoe behind you.

There is perhaps no landmark of San Francisco, and perhaps even the entire state of California, more iconic than the Golden Gate Bridge. This much-photographed bridge spans the Golden Gate, the strait separating San Francisco (to the south) and Marin County (to the north). The 2.7-kilometer-long (1.7-mile-long) bridge was completed in 1937 in one of the most remarkable engineering feats of its time. Although the idea of traversing the Golden Gate by way of a bridge had been discussed for decades, the fear that fog and wind would make the project nearly impossible discouraged planners. In the end, the bridge was completed in four years at the cost of $35 million as well as the lives of 10 construction workers. A pedestrian path along the bridge offers stunning views of the bay and San Francisco as well as an up-close look at this Art Deco wonder.

An address won’t help you much on Burano. If you’re looking for a specific spot on this tiny archipelago off the Venetian coast, let color be your guide. According to legend, island homes were painted in vivid hues to help fishermen find their way in the fog as far back as the 6th century. While neon shades of blue, green, orange, and lavender may seem random, they’ve been determined by a regulated system for centuries. Even today, property owners must request permission and a selection of permissible colors from the Italian government before slapping a new coat of paint on their aging buildings. Visitors who make the 45-minute vaporetto ride from Venice to Burano are rewarded with a kaleidoscope of tropical hues and a serene island ambience that seems worlds away from the madding crowds in Piazza San Marco. While edible vestiges of its roots as a small fishing village remain in waterfront restaurants serving up heaping plates of frittura mista, seafood risotto, and spaghetti vongole, Burano is better known today for its hand-hewn lace and colorful homes. In the 15th century, its artistic prominence surged when island women began making the famed lace. Demand peaked after Leonardo da Vinci visited to shop for the Burano lace that covers the main altar of the Duomo in Milan. If you’re lucky enough to visit Burano during the pre-Lent Venice Carnevale, you may find new dimensions of color on its four canal-laced islands and picturesque footbridges. A multicolored palette of some 3,000 islanders provides a rainbow of backdrops for costumed revelers. Primping and posing, the fantasy personae inspire storms of clicks from photographers eager to capture the visual feast.

If you want a more back-to-nature romantic sleep, head off the main island of Providenciales and onto the less resort oriented Grand Turk and stay at the historic Grand Turk Inn. A charming bed-and-breakfast in a 150-plus year old Caribbean clapboard inn, it doesn’t allow children under the age of 16, and has an old fashioned allure, where time still feels like it moves slowly. In a prime Front Street location, it was originally build as the Methodist Manse, but today has been converted into a stately B&B with just five elegant, sunny suites and overlooks the beach and turquoise waters of the Columbus Landfall National Park. Despite the historic style of the inn, rooms are modern and have satellite TV and air-con, as well as full kitchens and West Indies colonial era furnishings made from rattan and bamboo. Don’t skip the huge rooftop sundeck facing the ocean and historic waterfront. The included breakfast is delivered to your room each morning based on your menu selection from the night before. There is also an on-site restaurant serving an Asian influenced menu. Also take a stroll down Front Street to explore more restaurants and listen to local artists playing nightly on the street.

Santorini’s Red Beach is one of the most unique beaches in Greece. The stretch of pebbly sand is surrounded by high, bright-red cliffs. It’s not one of the most popular beaches on the island for sunbathing, but it’s still worth a visit. A short walk from the Akrotiri archaeological site will take you directly here.

Only a block from the beach on the south end of Ocean Drive, this local, family-owned shop offers some of the best treats under the Florida sun. Generous samples are provided as well as palm-shaded benches to enjoy them. Offerings include citrus, citrus products and snowballs, but the signature treats are the soft-serve and slushies made with the sweet juice of oranges and grapefruit sourced from the Banak family’s 2,000-acre grove in Indian River County. The soft-serve is soy-based and lactose-free--making it a treat that’s less than 100 calories. For a refreshing delight, swirl the icy orange slushie and creamy orange soft-serve. It’s creamsicle heaven. Coffee die-hards are accommodated with a special coffee slushie--perfect morning, afternoon or night.

You’re planning a visit to Sonoma. Where will you stay? An inn? Typical hotel room? B & B? I have a recent find in Sonoma wine country that you might not have considered: Graton Hotel Resort & Casino. Even if your adrenaline isn’t primarily sparked by gaming, here are some reasons to stay that will open your eyes. And you just might want to play a hand of Black Jack while you are there. First it is right in Sonoma. It’s classy, clean, new and has 200 spacious, bright, stylish hotel rooms and suites. The hotel part of the resort is completely separate from the casino section with valet service and a serene waterfall feature to welcome you. The expansive lobby, beautifully decorated with wood and stone, original artwork and bright custom-loomed carpets, rivals any luxury resort hotel. The materials and color palette were specifically chosen by the Tribal Chairman of the Federated Indians of Graton Rancheria, Mr. Greg Sarris.“ I wanted it to be opulent, but to reflect the colors of wine country.” he says. The property is near the wonderful little Santa Rosa Airport and transport from the property can be arranged, or is an easy cab ride away, or by car from SFO in 40 minutes. The first-class Spa & Salon At Graton would be enough reason for me to stay here. This full service oasis is staffed by caring professionals and caters to both men and women. The Privai Hydra Facial which combines cleansing, exfoliation and hydration is a non-laser skin resurfacing treatment. I can attest to the exceptional results. The salon has a Walkabout Foot Love service that leaves you with soft feet and beautiful toes either with or without polish. Dining options here either come from existing local hot spots or are concepts created exclusively for Graton Resort & Casino. An Italian restaurant, by San Francisco favorite Tony’s of North Beach serves delicious artisan pizza and Italian classics. Boathouse Asian Eatery serves favorites like sushi, sashimi, Steamed Whole Fish, Chinese Duck Noodle Soup, and Beef Chow Fun made with tenderloin steak and wide flat Fun noodles. For a modern take on Asian-fusion the Jalapeno Poppers with spicy crab, cream cheese, sriracha and unagi sauce are divine. The ubiquitous casino steak house has been re-imagined here as the casually elegant 630 Park Steakhouse. Go “all in” and start with the Seafood Jumbo Jackpot a multi-tiered offering of Maine lobster, shrimp, oysters, Dungeness Crab, and crab claws. Double-down with any of their tender, aged steak cuts or the Ahi Tuna Steak, just seared on the outside and sliced for you. Don’t miss the sides like Creamed Corn (this one is special) Classic Tater Tots or creamed Spinach. There is a ballrooom and event center in a separate building with state of the art sound and lighting in a space that can be configured for a small or large event. Come for a show featuring top talent like Patti LaBelle, Art Garfunkel or Kathy Griffin. The pool area is gorgeous, reminiscent of Miami with its sun lounges and private cabanas upholstered in an eye-popping orange. “Cabo lounges” sit right in the pool so all you have to do is lie down, soak up the sun and trail your hands or feet in the water. And yes there is a full-service pool bar which also makes for a romantic spot at night when the glowing fire pits are lit up under the Sonoma stars.

Right in the heart of the Flatiron District, this swanky cocktail joint evokes the bygone days of the Jazz Era—and has one of the most extensive bar menus around, too. You can almost see Frank Sinatra propped up in the corner of the Art Deco-style room, sipping his gentleman’s drink (that’s Jack Daniel’s with a splash of water). All ingredients are freshly muddled, minced, and made to order; the drink menu changes with the seasons. Try a martini if you lean toward the classics or dive into a specialty cocktail, like the Devil Went Down to Georgia (bourbon, lemon, peach, and Tabasco) or the aptly named Dying Bastard (gin, Cognac, bourbon, housemade lime cordial, ginger, and Angostura bitters). If you’ve got the whole evening ahead of you, go one step further and order the cocktail flight of the day so you can sample a little bit of everything.

The stunning landscape of Salineras de Maras features salt pans that are still used exactly as they were at the time of the Incas. As you make your way through the region, you’ll see people doing the backbreaking work of harvesting salt on small family plots. The reward? The salt gathered here is some of the best in the world. Water, naturally salt-infused, flows down from the mountains and settles in the pans. As the water evaporates, salt remains, to be extracted with simple tools. Stop at a store or one of the many small-scale vendors selling the “fruit” of this labor in its pure form or mixed with herbs for use in cooking, bathing, or chocolate bars.

Anyone would think that a native Floridian would have spent significant time in The Keys. To be honest, I’ve only been a handful of times and mostly it was day trips to Key West. Although the southernmost key has its own charms, I was delighted to attend the opening of the Amara Cay Resort in Islamorada. The resort, boasting 110-spacious and bright rooms/suites, is a lovely combination of sexy South Florida and life on island time. My suite was spacious with clean designs and earthy tones complementing the constant view of the blue ocean from my balcony. Located directly on the water, travelers feel as though they have stepped out of the state and onto their own private island - perfect for residents of Miami and Fort Lauderdale. Travelers are completely immersed in the modern rustic design the moment they entire the lobby, filled with reclaimed wood, and swinging papasan chairs. This is the perfect meeting point to wait for your friends and sip a cocktail or two. During my stay, I made sure to stop at Sparrows Rum Bar for oceanfront snack and beer. My friends and I danced into the night on the string-lit patio. Conveniently located next to the pool and beach, we were able to easily go back and forth. For dinner, we gorged on delicious seafood and Italian cuisine at Oltremare Ristorante. My biggest recommendation is the “Blood Lime” grapefruit cocktail, inspired by the popular Netflix show Bloodline. I’ll definitely be back the next time I need a quick escape.

In 1923, the artist Jacques Majorelle acquired a four-acre plot of land just outside the center of Marrakech. Inspired by numerous travels around the country to paint scenes of village life, and funded by painting more illustrious portraits such as that of Pasha Thami el Glaoui, Majorelle was able to build a small studio and house, with enough land to indulge his other passion: ethnobotany. As his career grew, he added a splendid villa, and the garden took on a life of its own, featuring innumerable exotic species from around the world; he added pools and fountains, and, of course, the now iconic, eye-popping Majorelle blue that was lavished on the architecture. The property became so expensive to maintain that the artist was forced to open it to the public until his death in Paris in 1962. The garden gradually fell into a state of disrepair and was slated for development by a hotel chain until French designer Yves Saint Laurent and his partner Pierre Bergé happened upon it during one of their many trips to the Red City. In 1980, they decided to buy it and restore it to its former glory, adding irrigation and doubling the number of plants and gardeners to look after it. They moved into the villa and set about transforming other buildings into what is now the legendary Berber Museum and a boutique. The latter is especially noteworthy for creative director Stephen di Renza’s commitment to reflecting Majorelle’s lesser-known passion for the decorative arts (which is manifest in the exquisite artisanal pieces, leather goods, and jewelry) and Saint Laurent’s inspired use of traditional Moroccan dress, such as the kaftan and djellaba, in haute couture fashion.

Before Salsa Shop opened in 2014, searching for a good taco in Amsterdam could be a doomed, Quixote-like quest. Despite ruling the spice trade in the 17th century, Dutchies apparently never developed a taste for fare with a bite, as traditional Dutch dishes are typically bland, with none of the piquant flavors found in Mexican favorites. That may change with Amsterdam’s Salsa Shop off Rembrandtplein, where Mexican street food is served in surroundings no more glamorous than a neighborhood stall in Guadalajara. Borrowing Subway’s build-it-yourself concept, customers select their dish (taco, burrito, burrito bowl, tacos or salad), then choose what meats, veggies and toppings to stuff into it. Carnivores can opt for Barbacoa or Carnitas (spicy shredded beef or pork), or grilled, marinated chicken or steak. Top it off with corn, grated cheese, sour cream, pico de gallo, and/or creamy guacamole. Salsas range from mild cucumber and yogurt to fresh peach habanero and zingy salsa verde. For more adventurous palates, the smoky pineapple chipotle salsa has heat, while those with a real tolerance will savor the aptly named fiery yellow habanero. Wash it all down with beer or a slushy margarita. Whatever you order, it’s a good feed for under €9, but don’t expect more than zingy fare made with fresh ingredients and naturally-raised meats, served in a bright, fast food-style joint—great for a late-night snack after catching a flick at the nearby Art Deco Tuschinski Theater.

Immerse yourself in the coastal communities of Gaspésie, Bas-Saint-Laurent, Côte-Nord, and Îles de la Madeleine to enjoy active outings and spot wildlife on this journey.

Fushimi Inari Taisha on Inariyama mountain is dedicated to the Shinto gods of rice and sake, but Inari is also the god of merchants and that brings a lot of businesspeople to worship here. Everyone else stops by to see the thousands of vermilion torii, or gates (each of which is funded by a Japanese company). They lead to the main shrine, which was built in 1499. Walking underneath the gates is like passing through a fiery tangerine tunnel, and visitors leave behind tiny torii replicas as part of their prayer.