Search results for

Melbourne saw a huge influx of Chinese immigrants during the 1850s gold rush, and the city’s fascinating Chinatown, located on Little Bourke Street and the surrounding lanes and alleyways, is a buzzing area of restaurants, noodle shops, stores and bars. Lunch at the excellent Hutong dumpling bar (14-16 Market Lane)—or try to snag a table at popular Cantonese fine-dining spot Flower Drum across the street—then visit the Museum of Chinese History (22 Cohen Place) to learn the story of the Chinese community of Australia.

Chef Thierry Blouet’s Café des Artistes made an immediate impression on the region when it opened inside the JW Marriott Los Cabos Beach Resort & Spa in Puerto Los Cabos. Blouet has spent more than a quarter century perfecting his Café des Artistes concept, one that blends gourmet French techniques with highly curated Mexican flavors. The results are magical: A tuna tartare is stacked delicately with pickled vegetables, avocado slices, and crispy fennel; pork belly is served with hibiscus and red wine sauce; and shrimp comes with a plum-habanero mole. The setting is equally striking: A sophisticated dining room opens to a terrace with breathtaking views of Cabo San Lucas Bay and, in the distance, city lights.

The name of this little-known Alfama gem means simply “Aunt Natércia,” and that’s exactly who will greet you if you manage to snag a seat. Here, you’ll find no-frills, home-cooked Portuguese dining, with classic dishes like bacalhau com natas (oven-baked salted cod with fried potatoes and cream), arroz de pato (duck rice), and folhado de bacalhau (salted cod in puff pastry) being upstaged only by Aunt Natércia herself. She’ll talk your ear off in Portuguese while she cooks and serves—it’s a one-woman show—but her food is so good you won’t even care. Reserve ahead.

A Saint-Tropez institution since the 1950s, La Ponche has served all comers, from luminaries like Picasso and Sartre to fishermen and tourists. The restaurant feels a bit secluded, hidden around a corner in a small square overlooking a tranquil bay. Seafood takes precedence on the Mediterranean-influenced menu. Take your pick among tagliatelle with lobster, grilled prawns, mussels, and the catch of the day, be it sole or sea bass. Outdoor tables with a view encourage sticking around for another bottle of rosé—and should you really get comfortable, there are 18 luxury hotel rooms at your service.

One of Budapest’s newest hot spots for drinking, dining, and simply meeting friends takes its inspiration from New York City’s trendiest borough. BRKLYN serves up “street food” like burgers, tapas, and BBQ ribs, and drinks like gin cocktails and local wines, in a high-ceilinged, subway-tiled converted transformer station that can, and usually does, fill up and become a boistrous dance floor in the wee hours. In the heart of the Pest side of the city, BRKLYN has managed to capture at least some of the multicultural, creative, “open-minded” mix of its namesake. And yes, there’s even New York-style cheesecake.

Italian food is the specialty at this restaurant at the Four Seasons, with house-made pastas and braised meats from chef Antonio Minichiello stealing the show. Though the dining room is stylish, the best tables are outside on the veranda—as the name suggests. The brunch features fresh cold-pressed juice and, on weekends, a doughnut-making machine. There’s also an afternoon tea service from 3 p.m. to 4 p.m. that includes scones with cream and lemon curd and a variety of finger sandwiches. For those who prefer cocktails, the evening happy hour is surprisingly affordable.

One of Belize’s top chefs runs this beachfront restaurant at his resort, Parrot Cove Lodge, in Hopkins Village. In addition to its lovely alfresco atmosphere, you’ll enjoy a fine-dining experience that’s hard to find in Belize. Chef Rob’s four-course menu is made with locally sourced products of the day, and the menu is updated depending on what he found that day. Multicultural dishes, inspired by Maya, Garifuna, and Asian cuisines, include Thai-style pork, and shrimp and coconut soup. Reserve ahead with your preferred date, as tables tend to fill up quickly.

This property is closed due to damage caused by Hurricane Irma.

Tucked behind towering palms and white sandy beaches, this hotel is White Bay’s best-kept secret. The cottages here are either beachfront or garden view, and come with both an indoor and outdoor (enclosed) shower. Shoes optional!

The Maya Beach Hotel’s bistro is hands down one of the best restaurants in Belize—in fact, it’s been named Belize‘s restaurant of the year not once but twice. The food is a French spin on traditional Belizean fare, and the outdoor seating area is right on the beach, just steps from the Caribbean Sea. Order the coconut shrimp (served with a spicy mango sauce) and the roasted pumpkin-coconut-green chili soup to start, and lobster grilled cheese (with cheddar, brie, and brunoise) or layered veggies (roasted potatoes, onions, and plantains with a tomato vinaigrette and jalapeño-tofu aioli) for a main course.

What happens when two librarians fall in love and decide it’s to do something else in life? Linnèa Sjögren and Jonas Petterson wanted to spend more time outdoors and explore their interest in the wild, Swedish seaweed as culinary raw material, so they opened Catxalot in Havstenssund. Catxalot organizes seaweed workshops, seaweed safaris, cooking courses for both professionals and interested amateurs, and has in just a few years, gained a reputation on the Swedish culinary scene. Joint them for an interesting day by (and in) the sea to learn more about the different kind of seaweed that grow on the coast, and finish the day by cooking dinner, with dishes like salmon, salad or chocolate cake all made with — you guessed it — seaweed

A stalwart for business lunches since the days of the Mexican Revolution, is there any reason Bellinghausen needs to change? The old-school refinements include rib-sticking steaks, seafood, and Mexican standards, served in generous portions; delightful garden seating (in addition to the clubby nostalgia of the front dining room); and what some say is the chop-choppiest service in all Mexico City. It’s a mix that keeps the restaurant’s high-end clientele exceedingly happy. More importantly, what comes out of the kitchen is always fresh and expertly prepared; you never sense the chefs are resting on their laurels. In the heart of the now-tatty Zona Rosa, lunch at Bellinghausen offers a glimpse of the neighborhood’s mid-20th-century heyday, when the surrounding blocks were the most bohemian and fashionable in all Latin America.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.

Les Houches bills itself as Chamonix’s go-to resort for families. And nothing encapsulates its relaxed, enjoyable atmosphere more than its outdoor ice rink. Located in the heart of the village, this popular spot not only provides a beautiful backdrop of Mont Blanc (check out the late-afternoon illuminations), it’s also free to use. Once the last shards of crimson glow have left Europe’s famous mountain range, skaters carve along under the stars—as late as 11 p.m. on Wednesdays and Fridays, with music playing throughout. Note: The rink is open from late December through the end of March, and ice-skate rentals cost € ($3.50).

The 29-acre Nizuc Resort & Spa excels in size, service, and amenities. The soothing design scheme blends calming neutrals and natural materials, which recur across multiple interior elements, including lamps, furniture, and tile flooring. Spacious, sun-filled rooms feature terraces and tropical gardens, and the private villas include infinity pools. Staff lead many activities to keep visitors as busy as they want to be; a typical day at the resort might include learning how to roll cigars, participating in a session of paddleboard yoga, or simply trying to choose a favorite between the two pools.

Foro Sol, like Auditorio Nacional, is a massive venue for big concerts, and if your favorite group hasn’t played Auditorio Nacional, it’s probably taken the stage at Foro Sol. Newer than Auditorio Nacional (it was built in 1993), Foro Sol is also an entirely different kind of venue; the Auditorio is entirely indoors, while Foro Sol is a stadium. Familiar names who have played here in recent years include Bon Jovi, Joan Baez, Creedence Clearwater Revival, and Tool, among dozens of others.