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Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

Just because locals feel safe in these locations doesn’t necessarily mean foreign travelers will.

Plus, what these more invasive searches mean for travel

It’s not just because of the beautiful beaches—this multifaceted country has much more on offer than you think.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Overview

How a Luxury Car Brand is Changing the Car-Sharing Game

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Use this itinerary as a guide to recreate the best parts of a Caribbean vacation—the music, the food, but not the sand—at home during lockdown.

Overview

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

A chance encounter in Barcelona leads one woman to understand travel in a new way.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.