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Centro Cocina Mexicana showcases the regional foods of Mexico with fresh ingredients made in-house every day. Here you are likely to find Mexican dishes you have never heard of, all with bright, vibrant flavors. From Oaxacan mole and fish tacos to enchiladas with corn and zucchini, the food here is never boring. Centro is proud of its tequila, and the bar offers more than 150 kinds. Fruit-infused tequilas are made in the back of the restaurant, and some are on display behind the bar—look for the glass containers with colorful cut fruit inside. Some favorite tequila infusions are strawberry-pineapple and vanilla-pear. Centro is located in the Sutter District, named for the nearby historic Sutter’s Fort, on a lively block of J Street in Midtown Sacramento. Grab a table outside or by the window, enjoy drinks and small plates at Happy Hour, and watch local residents gathering for the evening here or at one of the other trendy neighborhood establishments.

The plaza of Place Seffarine, dominated by the entrance to the al-Qarawiyin Library and a sturdy old tree, is one of the most pleasing areas in Fes. As you approach, you’ll hear the sound of the copper beaters tap, tap, tapping away. It’s well worth perusing the stalls to find high-quality cookware to take home, such as pixie pans for boiling milk for your coffee, copper tagines and teapots, and prettily etched bowls for use in the hammam. Stop at the café for seriously strong coffee and to watch the world go by, or scoot around the corner onto Derb Chouara for hot, sweet mint tea spiked with various other healing herbs at a hole-in-the-wall where you’ll rub shoulders with local craftspeople taking a break from their labors.

One of the prettiest beaches in Jensen Beach is “Sea Turtle Beach” so named because of the large number of huge sea turtles that return each year to lay their eggs. Nesting season runs from March 1st to November 15th. There are sea turtle watching tours available during the season usually at night with guides. Florida Oceanographic Coastal Center: (772) 225-0505 It is against the law to touch the nests, or to bother the turtles when they are laying their eggs. These beaches are visited by green turtles, loggerheads, and leatherbacks, and others. Sea Turtle beach has lifeguards for swimmers and surfers. The beach is wide and has just been replenished after storms. There is a concession stand known as The Sea Turtle Cafe which serves breakfast and lunch. One great way to start the day is to stop at the cafe for your morning Joe and just sit in the quiet before the crowds and look out at the sea on this very pretty beach.

With killer views of the waves crashing onto Ocean Beach, the Beach Chalet Brewery & Restaurant is one of the best places to grab a bite and watch the sunset in San Francisco. Before its current incarnation, the 1925 Spanish revival building served as a beach changing room, an Army outpost during WWII, and a VFW hall. The disused building was shuttered in 1970, but spared for its landmark WPA murals and mosaics. Come to see the murals, and stay for the food and Ocean Beach views. Upstairs, above the visitor center, the Beach Chalet Restaurant serves fresh fish and steaks. Downstairs, opening out to Golden Gate Park, the sunny and more casual Park Chalet offers burgers or fish and chips, and live music on weekends.

To get a real feel for the Tango culture in Buenos Aires then you must go to a Milonga (Tango club). As I walked into Sueno Porteno Milonga I felt as if I had walked back into a cheesy disco in the 70’s. But instead of the BeeGees, the speakers blared tango music. You can grab a table near the dance floor and simply watch the locals practice their best moves or if you are versed in the tango then you may want to participate. It won’t take long until you get asked to dance if you make eye contact with someone. There was diversity of fashion from casual to formal tango dresses, and a diversity in age ranging from 30 to 80 years old! This is the real deal—tango not for tourists. Don’t show up before 11 p.m. or you will be disappointed: Everyone normally comes around midnight. There is a small cover charge to pay at the door. Photos are generally allowed as long as you aren’t a nuisance.

India boasts many traditional regional dance forms, but kathakali, with its elaborate, colorful costumes and masks is undoubtedly one of the most distinctive. With roots going back to ancient Hindu temple plays (some think as far back as the 2nd century), kathakali, now the state dance of Kerala, evolved into its current dance-drama format in the 17th century, under the direction of the Rajah of Kottarakkara, who took the performances out of the temples and palaces and directly to the villages. Founded in 1990, this noted center honors kathakali—as well as Indian classical music, and other traditional arts—with nightly performances, 365 days a year. The kathakali shows are usually about 90 minutes, and include a informative demonstration; come an hour early to watch the actors undergo the elaborate makeup and costuming process.

I broke off from my friends in Barcelona to go on a solo excursion to Montserrat, a short one hour train ride from the city. I wasn’t sure what to except but had only heard that it was beautiful with weird rock formations and good trails so knew that I needed to make it before my week in Barcelona was up. This view is proof that I made the right decision. After a fairly strenuous 2 hour hike to Sant Jeroni peak (1,236m), you are rewarded with a 360° view of the green Catalan countryside and the distant Pyrenees. It is absolutely breathtaking and a must-do for the adventure-hearted visiting Barcelona for 3 or more days. One bit of advice would be to get to Montserrat by 9am so that you can descend in time to watch the world renowned boys choir perform in the Basilica of Montserrat at 1pm (something that I wish I had known).

Since its opening along a dazzling stretch of sand known as Cabbage Beach in 1962, The Ocean Club on Paradise Island has been the preferred stay of old-money patriarchs and traditionalists. Though much at the serenely posh resort has remained unchanged, the 105-room property has been modernized to meet today’s standards with spa-sized marble bathrooms, sweeping WiFi, and a restaurant run by star chef Jean-Georges Vongerichten. But it’s the feeling of a privileged, unhurried yesterday that continues to draw an appreciative upper-crust crowd. An on-site tennis pro provides tips for improving your backhand, Versailles-inspired gardens complete with a 12th-century Augustinian cloister offer moments of quiet contemplation, and rounds of golf end with martinis at the resort’s bar. These details, plus knowing that a personal butler and afternoon champagne and strawberries are included in the price, keep guests returning year after year.

The concierge at the hotel was skeptical. The cab driver was amused and skeptical. Lucha libre, or Mexican wrestling, is clearly an unsophisticated embarrassment, tantamount to telling a visitor to the U.S. to watch Keeping Up with the Kardashians. Attending a match, though, is a way to see a side of Mexican culture not found in museums or historic churches, but one that definitely uses some of the same mythology, iconography, and pageantry seen there. The crowd shouts, chants, and laughs through performances featuring dancing girls, inept referees, men in lavish and ridiculous costumes (a caveman with a plastic club, fur boots, and a skimpy loincloth), and some honest-to-God astounding feats of athleticism. Matches—loud and funny and thrilling—take place on Friday nights and occasionally during the week. Tickets can be bought in person at the arena, but arrive early to avoid a long line and use your time to shop the stands set up outside for handmade lucha libre wares (wrestling capes, masks, T-shirts, onesies for infants).

With an outdoor patio just steps from the water, this favorite restaurant on Fort Myers Beach pairs drinks and food with dolphin sightings. The menu caters to tourists from up north—abundant during snowbird season—with dishes like lobster rolls, but also includes Florida favorites like grouper and crab cakes. Of course, the cocktails have a universal appeal and are best enjoyed while watching the sun set over the beautiful beach.

When eating at the Sea House Restaurant, it’s hard to decide what is actually better: the view of Molokaʽi across the water, or the Molokaʽi sweet potatoes used in the frittata. Either way, both combine for a memorable breakfast on the island’s northwestern corner. Opened in 1963 when tourists were just discovering Maui, the Sea House restaurant celebrated its 50th anniversary in 2013—thereby making it one of the oldest restaurants in West Maui. Even with the history, fame, and ocean views, it’s one of the island’s most affordable restaurants. Most items on the breakfast menu will cost you $12 or less, and when you’re done with your meal, you can splash in the waters of protected Napili Bay. The Sea House sources many of their ingredients from local Hawaiian farmers (such as the Molokaʽi sweet potatoes), and they also follow traditional fishing calendars when choosing their fish for the menu. This is a great option for beginning the day on the island’s northwestern coastline and is a filling starting point for later adventures toward Honolua Bay and beyond. Or, just relax on the sands of Napili beneath the shade of a rustling palm. After all, there are only three hours between the end of breakfast and the start of the Sea House happy hour—an affordable menu that starts at 2 p.m. and has been voted one of the best on Maui.

Thousands of years ago, the entire Yucatán Peninsula was under water, as evidenced by its massive network of rivers that flow beneath the region’s limestone surface. No place better presents the area’s captivating caverns and underground water systems than majestic Río Secreto, a nature park just south of Playa del Carmen that offers adventurous travelers wide-ranging cave tours. Extending for miles, its river system wasn’t discovered until 2006, when a local man accidentally stumbled across an entrance while chasing an iguana through the jungle. When you go, guides lead you through a maze of stalactites and stalagmites that ends with a swim in subterranean waterways that vary based on the path you choose.

This three-mile stretch of white sand is the only public beach at the gated Puntacana Resort & Club. Even so, non-guests can only reach the beach after dining at the resort’s oceanfront Playa Blanca Restaurant. It’s worth it, though, as the calm turquoise water is ideal for swimming, kayaking, and catamaran sailing. A mesh barrier keeps seaweed out of the swimming and beach areas, ensuring pristine water and sand as far as the eye can see.

Bota Bota began its life on the water as a ferryboat. Then called the Arthur Cardin, it sailed between the cities of Sorel and Berthier, just east of Montreal, back in the 1950s. Many years later, someone had the idea to transform this mothballed boat, docked in the old port of Montreal, into a floating spa. Mission accomplished. With its 25,000 square feet, 21 treatment rooms, 6 terraces, and 40 different types of services, the Bota Bota makes a pretty grand spa, if you ask me. What’s even greater about the spa is the location. Docked in the old port with stunning views of downtown and Old Montreal, the Bota Bota offers its passengers (not customers!) the healing benefits of a spa while they are lulled by the natural movements of the St Lawrence River.

While Tamarindo in Costa Rica is no longer a sleepy beach town known only to a lucky few, we can still settle ourselves onto the sand and feel like we have the vast skyline to ourselves. Staying in Playa Langosta, the beach just south of Tamarindo, provides a welcoming relief from clusters of tourists while keeping us close enough for sunsets like this! Extra bonus: Have a friend or loved one in one hand and a cocktail in the other.