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If you’re looking for a little adventure, DownTown Racing boasts India’s longest and most sophisticated go-kart track. With bungee jumping, ziplines, ATVs, quad bikes, and paintball, this place is great for groups and adrenaline junkies. The facility also has an arcade and games section for those hunting virtual adventures.

This is one of the richest paleontology sites in the world. These sites team with scientists uncovering hominid fossils aged as old as 2 million years. It’s incredible to stand, watch, and reflect as our ancient ancestors are being unearthed. While in the area, check out the Nirox Contemporary Art Foundation (www.niroxarts.com). The artists’ residence and sculpture park contain works by South African and international artists. A peaceful place. You’ll want to stay.

The main church of Bologna, San Petronio Basilica dominates the main plaza. Construction on the church began in the 14th century and was dedicated to a 5th century Bolognese saint. One of the most fascinating parts of the church is the elaborate sundial found inside. The sundial is in the form of a meridian line and was added in the 17th century. The famous astronomer Giovanni Domenico Cassini designed the sundial and its measurements are amazingly precise.

You don’t have to leave the Texas sunshine behind to get a little shopping done at The Shops at La Cantera. The outdoor shopping mall is home to some of the most elite names in retail including Neiman Marcus, Burberry, bebe and Tiffany & Co., but not everything here will break your budget. Lined with palm trees and water features, this mall is a great place to take a leisurely stroll, and that’s something that won’t cost you a penny.

The front section of this small spot was crowded with locals having a quick drink and a plate of cicchetti. We had reserved one of the six tables in the back. The menu, written on a blackboard, was all almost all unknown to me. Thankfully my Milanese traveling partners were there to translate. We ordered plates of baccala manecato and polenta, a Venetian style fish lasagna, and a seafood pasta. All washed down with jugs of a cold local white.

This acclaimed ice cream parlor with more than 15 locations (most Santiago malls have one) dishes out every imaginable flavor. Regulars crave dulce de leche, lifted from the namesake caramel dessert. Or try the Chilean classic called café helado, a tall glass of strong, chilled coffee with a scoop of ice cream at the bottom and whipped cream on top. ¡Ay, yi, yi! A rare spot for decaf coffee, as well as sugar-free and gluten-free treats, La Rosa serves breakfast, lunch, and high tea.

At first glance, this cookware emporium feels like a dusty relic. But dig a little deeper, especially in the basement, and you’ll find just about anything you could need for the kitchen, along with plenty of treasures you don’t—duck press, anyone?—but would love all the same. Knives, copper cookware, and ceramics are the selection’s biggest strengths.

Around 11,000 humpbacks—a quarter to a third of the global population, by some estimates—visit Hawaii from November until early May. They migrate here to mate and give birth. Intensely focused on procreation, these marine mammals don’t eat and can lose up to a third of their body weight while frisking in warmer waters. Nonetheless, the gray giants remain impressive, reaching 52 feet long and weighing up to 40 tons. That bulk doesn’t deter them from spectacular aerial displays of breaching and slapping the surface with their heads, fins, or tails, though! Boat tours like Captain Dan McSweeney’s Whale Watch Learning Adventures remain popular, but you can also spot these amazing creatures off the western Kohala Coast or Holoholokai Beach Park, and from campgrounds in Waipiʻo or Pololū valleys.

The first Disney resort built inside one of its theme parks, the Grand Californian puts you in the epicenter of the happiest place on Earth. And being on the inside has its benefits: Hotel guests get extra time at Disneyland before normal visiting hours, as well as a special entrance for Disney California Adventure Park. The upscale hotel’s 948 rooms, which were redesigned in 2017, blend the park’s playful magic—you’ll find subtle murals of Disney characters throughout—with an authentic arts and crafts motif (for views of the park, choose a deluxe or premium room). At the Storytellers Café and Hearthstone Lounge, kids can hobnob with Mickey Mouse and friends. No less notable is Napa Rose executive chef Andrew Sutton, who connects with diners at his Chef’s Counter, where personalized menus are available alongside the seasonal prix-fixe selection. More than 50 servers with sommelier training can help you choose from the 17,000-bottle wine cellar. Pro tip: Recover from a long day at the park with the Zen Buddhist tea ceremony and Balinese massage at the Mandara Spa.

Upstairs from her flagship Delirio boutique (also worth a duck-in), a beautiful town house is home to chef Mónica Patiño’s Casa Virginia, featuring a changing seasonal menu that takes creative advantage of Mexico’s wide-ranging culinary variety. Its sunny dining room and nostalgic “shabby chic” details cannot fail to delight; its family-style servings are great for sharing. Recent specials included an endive salad and two artichoke preparations, a squash soup, a Mexican-style osso buco, and a rack of lamb. All ingredients are locally sourced and most of the herbs—a key element in everything Patiño does—are grown on the roof. There can be few more civilized meals anywhere in Mexico City.

No surprises – pork is the focus at West Seattle’s Swinery deli. When you walk into the tiny shop, you’ll see a huge deli case full of steaks and chops, bacon, smoked meats, sausages, pates and confits, as well as all the pickled veggies, slaws, sauces, and sliced deli meats you need to assemble a truly kickass charcuterie platter. If you can’t wait, order a sandwich in the adjacent Courtyard Cafe. The focus is on BBQ pork and burgers, but the smoked turkey sandwich is smoky and flavorful, and the red onions and Carolina sauce add some tangy brightness. For big appetites, try the “Danger Fries,” hand-cut and fried in rendered pork fat, tossed with salt, fresh garlic and chives, and smothered in a bacon blue béchamel sauce.

Once a separate town, the leafy colonial neighborhood known as Coyoacán has long been absorbed into the city at large, but retains a separate, old-fashioned air that’s impossible to resist. Restaurants and ice cream parlors (plus some venerable, divey cantinas) cluster around the quarter’s two central plazas that fill daily with strolling families, bootblacks, balloon sellers, and organ grinders. Feeling noshy? Locals swear by the esquites (stewed and seasoned corn kernels) on offer at a street stall next to the Sanborns store, right on Plaza del Centenario. A walk down Calle Francisco Sosa takes you past some of the city’s most valuable (often colonial-era) residences and ends at adorable Plaza Santa Catarina, with its petite parish church and a handful of friendly watering holes when it’s time for a drink or a snack.

Though it is just outside the French Quarter, St. Joseph’s Cathedral is one of the most famous landmarks of the colonial era in Hanoi. The neo-Gothic church was modeled after Paris’s Notre-Dame Cathedral and sits on the west side of Lake Hoan Kiem. The church dates from 1886, making it the oldest church in the capital city. (Vietnam has a Catholic population of around 4 million people.) After the Viet Minh officially took control of North Vietnam in 1954, following the Geneva Accords, Catholic leaders and institutions were repressed and St. Joseph’s was closed for decades. In 1990, services resumed, and now several masses take place each day, sometimes drawing more worshipers than can fit in the building.

A stalwart for business lunches since the days of the Mexican Revolution, is there any reason Bellinghausen needs to change? The old-school refinements include rib-sticking steaks, seafood, and Mexican standards, served in generous portions; delightful garden seating (in addition to the clubby nostalgia of the front dining room); and what some say is the chop-choppiest service in all Mexico City. It’s a mix that keeps the restaurant’s high-end clientele exceedingly happy. More importantly, what comes out of the kitchen is always fresh and expertly prepared; you never sense the chefs are resting on their laurels. In the heart of the now-tatty Zona Rosa, lunch at Bellinghausen offers a glimpse of the neighborhood’s mid-20th-century heyday, when the surrounding blocks were the most bohemian and fashionable in all Latin America.

Chef Jorge Vallejo—an alumnus of the capital’s most famous restaurant, Pujol—rose to star status with his internationally-ranked Quintonil, a restaurant he runs in partnership with his wife. Vallejo’s more recent venture is Fonda Fina, where his protege, Chef Juan Cabrera, interprets the renowned restauranteur’s dishes in a warm, inviting setting. Guests will find clever, thoughtful design touches like clay cooking pots that have been turned into light fixtures. The servers are attentive, and every dish on the tradition-inspired Mexican menu is presented beautifully.