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On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

On this Unpacked, Five Questions, writer Harrison Hill tours all five NYC boroughs to visit the city’s oldest family businesses—and discovers what “New Yorkness” really means.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

Sail around the island from Reykjavik, stopping to see magnificent glaciers, spouting geysers, and warm geothermal pools on this 10-day land-and-sea cruise.

Travel to southern Argentina, the gateway to “the seventh continent,” for a trip that spans the wine and tango of Buenos Aires and a bona fide polar expedition—with a world-famous waterfalls finale.

Read articles from this print issue of Afar Magazine.

Food and rugged beauty star on this nine-day itinerary in Perth and the Margaret River Region for nature lovers and foodies alike.

Explore West Virginia’s rugged highlands with scenic trails, stargazing, and time in the creative hubs of Davis and Thomas.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

On this episode of View From Afar, host Billie Cohen talks with Discover Puerto Rico CEO Jorge Perez about how a 31-night Bad Bunny residency became the catalyst for the island’s best tourism numbers in history—and what comes next.