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When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Wandering Chef: Matthew Accarrino in Oahu

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Xining: China’s Cultural Crossroads

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Sounds: The Lijadu Sisters, Mother Africa

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

A beach villa in the Bahamas gives two couples a taste of island life.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.