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When you travel to the Cappadocia region of Turkey you have to stay in a cave hotel. Sleeping in a room carved out of the area’s ‘fairy chimney’ rock formations is inherently cool. When you realize that your room is also literally cool—even in the midday heat—you suddenly have a better understanding of the clever ways people managed to live in a challenging environment for centuries. The hotel’s best feature might be the terrace, where you relax on pillows and eat a Turkish breakfast of apricots and yogurt as you watch dozens of hot air balloons rise from the valley below. From $76. This appeared in the August/September 2014 issue.

I generally have a thing against beaches next to the road. Usually, they’re unfortunate victims to automotive pollution: obnoxious noises, exhaust fumes, and sneaky greases seeping into everything. Darkwood Beach is different. Sure, it’s right on the road on the southwest coast of Antigua, but somehow it escapes the usual woes of roadside sands. Maybe it’s because the road is fairly quiet. Or maybe it’s the persistent onshore trade winds. Or maybe it’s because people care enough to keep the beach clean. Regardless, what you, the traveler, get is a great beach with good swimming and snorkeling, plus a beach bar serving rum and traditional West Indian eats — complete with white plastic chairs in the sand.

In 2009, Caleb Pedersen made a backpack. He wore it around town while riding his bicycle to and from work, hanging out with friends, etc. Little did he know, his bag’s exposure would lead to other people asking, “Where’d you get that bag?” So, he started making bags, which led to the launch of his brand: Chapel. All bags are handmade in the Chapel workshop at the Woodstock Exchange. In fact, you might just bump into Caleb when you visit the shop. Everything they use to craft their bags is sourced from South Africa. Bag designs are functional and universally stylish, so you’ll look good in Cape Town and everywhere else your travels may take you.

The owners of the renowned French winery Château Smith Haut Lafitte opened this ski-in, ski-out chalet in the French Alps last December. Not surprisingly, the wine cellar is fully stocked with hard-to-find bottles. After a day on the slopes, you can swim in the indoor pool, warm up in the hammam, read a book by the fire, or watch a movie in the home theater. The lodge’s seven rooms sleep up to 15 people. Lest you think you have to lift a finger on vacation, the lodge comes with its own butler and chef. From $11,680. This appeared in the March/April 2014 issue.

Bourbon Beach, a popular beachfront music venue on Negril’s Seven Mile Beach, hosts local bands, reggae artists, or themed parties on an almost-nightly basis, to the delight of tourists and locals. People-watching at Bourbon Beach is great, the drinks stiff, and you get to dance in the sand to live reggae in Jamaica. The music starts up around 10 p.m. and continues until 2 a.m. Upstairs, a wide-open deck is open for stargazing or getting away from the crowd. Cover charges are only collected on nights when a recording artist performs. Alfred’s, nearby, is another longstanding option, offering live local acts three times a week for a US$5 cover.

Several people had recommended Oostende’s art museum, Mu.ZEE, to us, over the years. Still, I expected a small gallery we could visit in an hour or so. How wrong I was. We had over two hours to explore the collections, before our lunch reservation, and we barely scratched the surface. The museum is deceptively large, with corridors snaking off in all directions. The permanent collection focuses on Belgian art from 1850 to the present. Highlights include works by James Ensor, Léon Spilliaert and Constant Permeke. Mu.Zee also host large temporary exhibitions of both international and Belgian artists. More Information on things to do in Oostende: http://cheeseweb.eu/2013/10/10-reasons-visit-oostende-beach/

Every November the pork arrives. Slab after slab after slab of pork comes to St Pete to be smoked, grilled, and slathered with one secret sauce or another. As the heat of summer wanes, the community gathers on the shore of Tampa Bay in St Pete’s Vinoy Park for three days of fun, music, and, you got it. RIBS! Besides all the good food, fine beer, great music and a fun children’s play area, people are also doing good! Sponsored by the Northeast Exchange Club of St Petersburg, all proceeds go to All Childrens Hospital in St Pete. .

It’s easy to pass by Taylor’s Kitchen and not realize there is a fantastic restaurant inside...I had visited the neighboring shops without noticing the new restaurant, but I knew I had to visit once I heard people raving about the food. Taylor’s Kitchen uses ingredients from local farms and ranchers to create vibrant dishes that reflect the seasons of this agricultural region of California. This is not unlike many new restaurants in Sacramento, but what Taylor’s Kitchen does so well is create consistently good food. The restaurant is elegant yet cozy, suited to couples or small groups. The menu changes frequently based on what’s seasonally available and is a great reflection of Sacramento’s commitment to farm-to-fork dining.

To while away time, you can go people-watching and vintage shopping in Stockholm’s answer to New York’s SoHo—South of Folkungagatan, called “SoFo” on Södermalm (“Söder” to locals). This busy bohemian district boasts some of the edgiest cultural experiences in town. Visit stores like Sneakersnstuff for funky limited-edition sneakers and running shoes, or wade through rows of vintage clothes at Beyond Retro, offering styles from Victorian-era attire to 1990s grunge-rock Pearl Jam–inspired clothes, with every era in between. If you’re into vintage—vinyl records, throwback clothes, paraphernalia, odd knickknacks—you won’t find them anywhere else if you don’t find them in Stockholm’s SoFo district.

Another hot spot in Pigalle located in yet another former brothel. Dirty Dick, despite the name, isn’t a place of perdition but the city’s second tiki bar, where Polynesian folklore and the American fifties come to life in the details: lounge music that teeters between surf-rock and exotica, barmen in Hawaiian tops, bamboo stools, Maori sculptures, and a jungle-inspired smoking room. The cocktails, of course, are tropical and range from classic (mai tai) to homemade drinks like the Amazombie served for four people in a smoking crater. Should the bar be jammed, which is likely in the late hours of the night, head directly across the street to Glass, the other leading cocktail bar on the street.

Mylopotas beach is a stretch of sunny beach lined with bars, restaurants, hotels, and a youthful party scene. Depending on the day or time of day this stretch of beach could be quite and lazy in the sun or have music and people dancing on cars. Either way Karma beach bar is a chill open air bar with pillow seating on the raised floor and hammocks hanging everywhere. The pizza is delicious and perfect for a light beach snack on a sunny day. They have a great drink menu including island cocktails and prosecco fruit mixers. We lounged our first day away in the hammocks here sipping on cool drinks.

Dingle is a charming fishing village in County Kerry, Ireland, and a popular tourist destination known for fresh seafood, sunrises, rolling hills, and live music. I enjoyed the music we heard in the bars and pubs we visited (the Guinness we drank keeps me from remembering all of it), but was particularly fond of the street buskers we met throughout the city. We met this gentleman on The Wood, and parted with a few pennies as he played us a tune. I was surprised at how many people walked right past him without lending an ear, only to slip into a crowded pub and stand some fifty yards away from the musicians on the stage.

We’ve been coming to Momoya for over three years and the only problem is more and more people are realizing this restaurant consistently delivers the best bang for your buck in Manhattan. Yes, I’ve decided to tell the world now that it’s been “discovered.” You won’t find cheap prices here but the quality is premium. If you had the same meal at Blue Ribbon expect to pay at least 75% more. And they have one of our favorite sakes—Wakatake—a Daiginjo. Come before 7pm and you won’t have to wait in line. (If you do get stuck having to wait, then head across the street to Bar Veloce and have them call you.)

This iconic bar sits on stilts above the sea at the Hotel Bakoua in the sultry resort area of Trois-Ilets, just across the Bay of Fort-de-France from the island’s capital city. People don’t come here for the drinks (stronger and better can easily be had elsewhere). They don’t come for the snackfood, or to ogle the topless beauties on the shore either (okay, perhaps a few are attracted by the latter). No, instead they come for the vibrant sunshine, the spectacular views across the Bay, and the soothing sea current that massages those who wade into the waters surrounding the bar.

“Chile has nearly 4,000 miles of coast, one of the most arid deserts on earth, and mountains that climb to 22,000 feet. Imagine the diversity,” marvels Rodolfo Guzmán. The chef behind Santiago’s restaurant Boragó is on a mission to promote his country’s over-looked ingredients, such as the superacidic copao fruit, which grows in the Atacama desert. “We want to show diners something that is only found here.” Many chefs source locally but then use European techniques in the kitchen. Guzmán, however, bakes his grouper and basil chlorophyll in a mud oven—a technique the indigenous Mapuche people have used for centuries. Avda. Nueva Costanera 3467, 56/(0) 2-953-8893. This appeared in the October 2012 issue.