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In the Greek city of Thessaloniki, rich history, creative gastronomy, and laid-back living abound.

Spring is when white asparagus shines in Germany. And these are the festivals where you can experience the pale spears at their cultural best.

From local truffles to pumpkin seed oil, here’s what to experience in Austria’s culinary capital.

The 2026 expansion adds sites across the South, including a Virginia courthouse tied to the court case “Loving v. Virginia” and two music museums in Nashville.

From canoeing Scarborough Marsh to hiking Robinson Woods Preserve, theater director Edwin Cahill finds clarity and inspiration in the state’s diverse landscapes—and enjoys Portland’s vibrant dining scene, like the restaurant Công Tử Bột.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

Volunteers are the secret gold medalists of the Olympics, and it’s almost as difficult for them to win a spot. The volunteer application process for the next Olympics is about to begin. Here’s how to get ready.

In a bid to revive a struggling tourism industry, Israel is finally welcoming (fully vaccinated) travelers back, just in time for the holidays.

Come hungry and ready for some fun on the rivers.

If you have international travel coming up, don’t delay. Processing times for new and renewed passports have climbed yet again as the State Department struggles to keep up with a surge in demand.

Home to Cologne Cathedral, and filled with Romanesque churches, pedestrian-friendly streets, and world-class museums, one of Germany’s oldest cities also happens to be its liveliest.

With broad beaches, walkable neighborhoods, and a thriving culinary scene, Valencia delivers a different side of Spain.

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.