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Centrally located in the heart of the Cayo District, the award-winning San Ignacio Resort Hotel offers guests convenient access to the region’s best sights and activities. San Ignacio Resort Hotel features 24 rooms and has the distinction of being named “Hotel of the Year” in 2012 by the Belize Tourism Board. Room options include a honeymoon suite, regal rooms, deluxe balcony and garden rooms and one spa suite. The on-site restaurant features a number of tantalizing dishes and some of the best traditional food I’ve had in Belize. Check out the on-site Green Iguana Project and learn about San Ignacio Resort Hotel’s conservation efforts in Belize. Be sure to start at least one morning off by bird-watching over breakfast.

The second-oldest public aquarium in the United States, this classic attraction dates back to 1904 and has amassed 3,500 marine animals since then. The emphasis remains on aquatic life in the Pacific, including seahorses, giant clams, and deeply endangered monk seals, as well as propagation of corals like the rare Montipora dilatata. A 7,500-gallon tide pool offers a hands-on experience where you can interact with tropical fish, sea urchins, and tubular sea cucumbers. Once a month—tides permitting—the aquarium is open for visitors to explore nocturnal activity by torchlight. Water babies will especially appreciate the aquarium’s box jellyfish calendar online, which charts when the fierce, stinging animals are most likely to surface in shallow waters alongside swimmers, snorkelers, and divers.

Artist Sondra Voss and her husband, Greg, travel the world to source unique accessories and gifts for their lifestyle store, Voss Art + Home. From furniture and original art—by Sondra and other Colorado artists—to jewelry, barware, and baby items, the Vosses seek out items that tell a story and convey a sense of place. Every two weeks, the store brings a new artisan into its Pop Up Shop, a store within a store that features a revolving line of items not otherwise available; it’s a win-win since it provides new items for regular patrons and gives new exposure to local and foreign artisans, collections, or suppliers.

The final stop before the Hana Highway, Pā’ia was once a plantation town; today it’s a boho enclave full of galleries, independent boutiques, lazy cafés, and a Tibetan Buddhist stupa (place of meditation). Stock up on fuel for exploring at Mana Foods: Like Doctor Who‘s TARDIS, this indie health-food store is bigger on the inside than it looks from the outside. (It also has a shockingly vast selection at reasonable prices.) Other highlights include Mahina, often voted Maui’s best boutique, and the funky soaps, jewelry, clothes, and Hawaiiana of Alice in Hulaland. Downshift at Baldwin Beach Park, the best for bodyboarding and swimming. Then drive out to Ho’okipa Lookout (before the Mile 9 marker) to marvel at the massive breakers in winter or advanced windsurfers streaking across the sea almost all year round.

This is my favorite Scottsdale resort because it gets Southwestern style down without being kitschy or over-done. There are no cheesy dream catchers or Kokopelli statues here – just a color palette as bright and breathtaking as a desert sunset. Four Seasons Resort Scottsdale is perched in the city’s northern half, and surrounded by miles of Saguaro cacti and rugged rocks. Its location adjacent to Pinnacle Peak Park is perfect for hikers and if you crave more of an adrenaline rush, check out the high-octane tours from Arizona Outback Adventures. At Proof, the resort’s American canteen, dinner is practically a cross-country road trip with home-style comfort food inspired by, and sourced from, the 50 states. Plus, there’s a hearty list of wine, microbrews, and small batch and craft distilled American spirits. The Spa at Four Seasons also celebrates the resort’s sense of place with treatments like the Sonoran Honey Body Polish and Jojoba and Prickly Pear Polish.

The &Beyond Ngala Safari Lodge is located on the Ngala Private Game Reserve, an unfenced private concession wedged between the Timbavati Private Nature Reserve and Kruger National Park. &Beyond leases the land from World Wildlife Fund South Africa and donates a portion of its profits to the South African National Parks Trust. As a result, the trust has been able to fund special projects and maintain West Coast National Park, located just an hour north of Cape Town.

Conservation efforts aside, &Beyond Nagala Safari Lodge is most known for offering a luxury safari experience. Guests can spot wildlife from the lounge, then be completely surrounded by the bush in their air-conditioned rooms. Have breakfast under the shade of an enormous weeping boer bean tree, while away hours at the pool with a book and your favorite drink, and indulge in a fireside dinner, surrounded by lanterns and candles. During their stay, guests even enjoy a dedicated vehicle and tracker team to guide them on twice-daily drives, bush strolls, and walking safaris. The lodge is about an hour’s drive from Hoedspruit Airport, but Airlink also operates daily direct flights from Johannesburg and Nelspruit to Ngala’s private airstrip.

Hidden Pond blends Maine cottage living with its own quirky, Instagram-worthy take on luxury. The enclave of 14 colorful one- and two-bedroom clapboard bungalows is spread over 60 acres of birch groves and balsam fir, just a 10-minute drive from downtown Kennebunkport. Each private house comes with a full kitchen that practically begs to be used, with first-rate cooking equipment and serving pieces and, for guests staying in the two-bedroom cottages, the option to send along a grocery list prior to arrival. However, dining at Hidden Pond’s farm-to-table Earth restaurant, with its awe-inspiring chandelier made from a preserved apple tree, shouldn’t be missed. For an even more memorable experience, guests can supper in one of two private garden sheds, which are outfitted with a sole table surrounded by hurricane lanterns, pitchforks, and potted plants, and situated steps from a chef’s garden that supplies ingredients for every meal. The Tree Spa is aptly named: Treatment rooms are nestled in the treetops eight feet above ground and are reached via wooden footbridges.

Imagine dining right on the beach, toes in the water, under swaying palm trees along a perfect little crescent bay in Savaneta, Aruba’s charming fisherman’s town. Add a fine selection of delicious fresh seafood, an extensive wine list, and exceptional service for a romantic evening that exceeds all expectations. Go early to catch the sunset.

It would be almost churlish to come to Marrakech and not experience Grand Café de la Poste. After opening in the 1920s, it fast became a lively brasserie and meeting place, and much of the rest of the neighborhood sprung up around it, establishing Gueliz as the city’s most fashionable quarter. After a revamp in 2005 brought a breezy, colonial-style vibe to the verandas (a smashing spot for an alfresco lunch) and transformed the first floor into a luxe wood-paneled bar complete with real log fireplaces, leather armchairs, and crimson rugs, it is today one the city’s most iconic haunts. The food is reassuringly comfortable, too, with staunchly Parisian dishes such as leeks vinaigrette, skate wing with beurre blanc and capers, and crisp-skinned roast baby chicken and chips topping the bill.

L’Alcova, within the posh Ca’Sagredo Hotel, is an intimate dining experience with just nine tables on a delightful panoramic terrace fronting the Grand Canal. It serves a traditional Venetian menu that changes daily and is sourced from the Rialto Market across the street. Dishes like monkfish with cherries and wild baby asparagus, and burrata-filled tortellini with clams, fresh basil, capers, and pine nuts, are paired with a well-curated wine list representing Italy’s different wine regions. The desserts here are stellar, so try to save room. It’s also not unusual for the chef to come chat with diners post-meal. This is a great romantic pick—just make sure to reserve ahead.

Known for being a bit boisterous and rowdy, Little India has a distinct personality from the rest of Singapore. It can start to feel a few degrees hotter than the rest of the city as you dodge shoppers, temple goers, and trinket sellers on Serangoon Road. The crowds and pungent smell of flowers, curries, and frying prata excite and assault the senses. The sidewalks are taken up by racks of DVDs, cases filled with phone cards, carts selling garlands of fresh flowers, and men working at sewing machines. It’s a uniquely South Asian crush of color and hum of activity. If you head there on a Sunday—the day most Indian and Bangladeshi construction workers have off—the streets might be even more crowded than usual.

First opened in 1939, this beloved local favorite is now being operated by the third generation of the founding family, who’ve also expanded the brand with an outpost Kochi and a couple in Dubai. The original Calicut location began with focus on the variety of Malabar coastal cuisines, including Moplah (the dishes of the Muslims of northern Kerala) and Thyyas, by the Ezhavas community in the southern part of the state. The menu now includes both vegetarian and non-veg dishes from all over India, including curries and breads made in the tandoor, but there are also a number of unique regional specialties. Check out the baby squid pan-seared Malabari-style, traditional moiley curry, and a selection of additive breads, including crispy, lentil-based appam and a perfectly flaky, buttery paratha.

Since bursting on to the scene in 2013, this Chippendale hotspot has multiplied its loyal fans along with its awards—chef Mat Lindsay was even named Australian Gourmet Traveller’s 2018 Chef of the Year. Surrounded by stucco archways and strung with pendant lights, the dining room provides a subtle backdrop to dishes that are rustic yet refreshing. The wood-fired oven is put to good use, sometimes in surprising ways, like for charring cauliflower or lightly roasting rock oysters to warm, gooey perfection. There are also beautifully baked meats and breads, and a baby blood sausage “sanga” for those craving comfort food. For dessert, order the burnt pavlova, a classic meringue that takes a trip through the flames before being dusted in elderflowers.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.