Search results for

Delta’s decision to make all entertainment free could start a trend.

You may want to reconsider your takeout plans after seeing this place.

It comes at a steep price—but some of that money will be donated to charity.

Roads will be especially crowded this holiday weekend.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

When Will McGrath followed his wife, Ellen—a sociologist specializing in AIDS research—to Lesotho, he knew little about the African country. Less than a year later, he became Moshoeshoe.

Wandering Chef: Stephanie Izard’s Belize

Whatever the season, Draymond Green prioritizes spontaneity.

New fuel-efficient planes mean longer (read: more nonstop) flights.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

$10 can unlock discounts to some of the top properties in the United States and Caribbean.

The Dos and Don’ts of Korean Spas

Innovative placemakers are infusing this old industrial city with stylish, new life.