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When in Reykjavík, do as the Vikings do.

It involves skiing, helicopters, and dynamite (really).

Where a former NYC chef eats and drinks in his new Southern home

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

It’s probably a lot different than you might think.

What it’s like to develop luxury trips.

More visitors are making the trip to the Indonesian islands, thanks to the fascinating natural beauty and, now, their first five-star accommodations. Here’s how to get in on the draconic fun.

New museums, extensive exhibitions, and inspired events across Germany commemorate the centennial of Bauhaus—the most influential design movement of the 20th century.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Meet the Mastermind Behind Hong Kong’s Hottest Restaurants

Use these tips to maximize your miles before year’s end—and to plan for next year.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

The tips, tricks, and rules you need to learn before your next European road trip.

You may want to reconsider your takeout plans after seeing this place.