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Move over, beloved hawker center fare, there’s a new gastronomic trend in Singapore called Mod Sin—and it’s all the rage.

What you need to know to book and plan your trip to Cuba.

Why stop at a casual hike? Let these guided tours take you deeper into some of the country’s most fascinating national parks.

In Los Angeles, a pretty face can get you places, including onto your next flight.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

After a four-year hiatus, Ronnie Chatah’s popular walking tours are once again helping locals and visitors dive deeper into the Lebanese capital.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

Airport food so good that you’ll hope for a layover

When the mercury rises, the locals let loose.