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Situated on a farm a 50-minute drive northwest of Hobart, Two Metre Tall’s brewery is worth the detour. On Fridays and Sundays, the outdoor bar serves experimental beers and ciders made with local apples, hops, and other ingredients. Don’t miss the beer-fed local beef, which visitors can barbecue on-site.

Who says nothing grows in the desert? Local flavor is fresh and on display Saturday mornings during cooler weather at the Old Town Scottsdale Farmers Market, where Arizona-grown oranges and peppers are sold alongside homemade tamales and mozzarella. There are food trucks, artisanal ice cream, and cooking demonstrations from local chefs. Head to the Singh Farms stand to view the harvest of organic peaches, tomatoes, figs, peppers, and more, along with fresh-baked bread, herb butter, honey, and eggs. Most weeks, a local chef dishes out breakfast from the outdoor café on-site.

For the bohemian population of Atlanta‘s Little FIve Points neighborhood, Junkman’s Daughter is the place to buy clothing, gifts and accessories for the home. In 1982, before the neighborhood looks like it does today, local Pam Majors, the daughter of a junkman, opened a store full of her favorite bizarre tchotchkes. It soon became a favorite for visiting and local celebrities and musicians.

It’s fair to say that a trip to the hammam is a quintessential Moroccan experience and is a salve for the soul as much as it is for the body. Fes’s bathhouses may not have the sheer wow factor of those in Marrakech, but they perhaps offer a more intimate and authentic experience at more wallet-friendly prices. Your safest bet is to take a taxi to Nausikaa in the Ville Nouvelle and hang with locals while being treated to a deluxe treatment which involves a luxurious steam, followed by an enthusiastic scrub-down (gommage) with an exfoliating mitt (kessa) and olive oil soap, before getting slathered in rose-scented clay which leaves the skin baby-soft and sparkling. It also offers excellent pedicures and waxing.

If your heart is set on going old-school, be aware that the medina’s hammams are not always as hot, nor as clean, as you might like. In the medina, the pink and womblike hammam at Dar Bensouda is perfect if you’d prefer a private to a public hammam. It’s properly hot, and the local women who do the gommage mix their treatment lotions with lavender and chamomile as well as with other healing herbs and spices. A treatment costs 350 dirhams. The Riad Laaroussa provides a luxurious, candlelit experience. It’s the place to go if you want to experience a hammam with your partner, followed by sublimely relaxing massage. Have a cocktail in the courtyard afterwards; the orange- and cinnamon-infused gin and tonic is legend.

A short drive south of Da Nang, Hoi An is a spellbinding UNESCO World Heritage site, with intact 16th-century architecture that celebrates its origins as a trading port that long welcomed merchant ships from China, Japan, and Europe. The Old Town on the Thu Bon River has a number of sights that visitors must check off their lists. These include the covered bridge, also known as the Japanese Bridge; gorgeous riverside French-colonial buildings; traditional merchant shop-houses; historic pagodas and temples; ornate assembly halls where Chinese immigrants would congregate; and the town’s tailors, for custom garments. But the greatest joy of Hoi An comes from wandering round its quiet streets—the town center is car-free and a blissfully pleasant place to walk, especially at night, when it’s lit by red lanterns strung on the exteriors of buildings.

A bit of a dive a mile and a half from Santa Fe’s tourist center, Maria’s has been a local favorite since 1952. The food is straightforward and delicious, but the place is at least as beloved for its margaritas—an eight-page menu lists more than 200 choices, all made with 100 percent agave tequila and lemon juice—which routinely win “best of” awards from local publications. Read more about green chilis. This appeared in the January/February 2014 issue.

You can find a number of small craft boutiques in Rincon, but none as eclectic as The Mango Beach Shop. Owned by a longtime resident of Rincon, one of the first non Puerto Ricans to call the west coast home, it’s a local legacy and favorite. Whenever I want to bring home a piece of local flare to friends and family, this is always my first stop. They have custom-made T-shirts, sarongs, jewelry, paintings, and more. Tell Milena that Chelsea sent you!

With award-winning restaurants such as the rustic Italian Esther’s Kitchen and epic dive bars like the Silver Stamp, the Arts District has emerged as the place for locals looking to unwind and visitors who want to live the way actual Las Vegans do. (Needless to say, most locals avoid the Strip.) The adults-only English hotel, named after founding partner and celebrity chef Todd English, offers the area’s swankiest accommodations. Visitors who aren’t into gambling will appreciate that there’s no casino here, and for points travelers, the hotel is part of Marriott’s independent Tribute Portfolio collection. All 74 guest rooms are minimalist with neutral tones; each has a stocked bar cart and an open chifforobe for hanging clothes. Bathroom showers have an ingenious hole in the glass wall so guests can turn on the water without getting soaked.


One of the Arts District’s buzzier restaurants is the English’s own Pepper Club. Since chef English set the place in motion in the spring of 2022, the upscale Japanese and Mediterranean restaurant (English was careful not to call it “fusion”) is now under the auspices of chef Roman Allen Sarmiento, who specializes in sushi platters with fish flown in fresh multiple times each week. Sarmiento also has his own sake business—ask for a taste of his special dry elixir at the bar.

Related: 7 Hotels to Book for “Non-Vegas” People

Just a short walk from Auckland‘s Eden Park, home of big rugby games in the city, the funky and bohemian Kingsland neighborhood is also developing a reputation as an eating and drinking destination. Some of the city’s best coffee is served at Atomic—try the Vietnamese iced coffee with coconut milk—and the savory pies at the Fridge are world-famous across Auckland. Packed with vintage furniture, the Portland Public House is a raffish live-music venue, and Citizen Park’s combination of Mexican food and robust cocktails has a strong following. Travelers seeking unique gifts should head to the Royal Jewellery Studio, with work by local artists including Maori designs crafted from pounamu (greenstone).

I have to admit, I didn’t want to like this place. I used to come to this location (previously known as Smokey’s) for years to eat great local food and enjoy a laid back vibe... While getting gas, of course. But then the previous West Indian owner moved away to Antigua only to be replaced by a statesider. I thought my days of liming at the solitude gas station with so many other locals and eating great West Indian fare were over. I couldn’t have been more wrong. I’d say the new owner has gone out of his way to make Ziggy’s an active and positive member of the local community, but everything he’s done just has this natural feel to it. Like he’s not even trying, he just IS a part of the community. Local foods like roti, johnny cake, and more still find their home at Ziggy’s. Plus now they’re accompanied by frequent charity events, eating contests, concerts, and even dance competitions... All at an awesome gas station. It may seem odd to suggest stopping by a gas station, but you’d be missing a great new addition to Crucian life without a visit to this libation station.

Blueberry Boy Bait may sound like a B-side song from an alternative band, but it’s actually just an ice cream flavor offered by Humphry Slocombe, a small shop in the Mission District. Owner and former pastry chef Jake Godby has made the name Humphry Slocombe synonymous with flavors and ingredients not often found in ice cream or sorbet. Case in point: best-seller Secret Breakfast, the flavor that launched a thousand Humphry Slocombe fans, a combo of homemade cornflakes and bourbon. Traditionalists will be happy to find “normal” flavors, too, but it’s Godby’s “march to your own drum” ethos that brings out his best work and keeps people lining up for creative scoops. Pick up a copy of The Humphry Slocombe Ice Cream Book, with 40 recipes you can re-create at home.

It’s all about the fruits of the sea at the Old Fisherman, a local favorite in the center of town. Although the decor is nautical and the dishes are named for seafaring icons, the atmosphere isn’t exactly what you’d expect on vacation. No matter, you—and the locals who pack the place at lunchtime—came for the food anyway. Among the must-try dishes are the Charlie Brouns (fried fish roe in garlic sauce), Juan Henriquez (grilled catch of the day in a mango-coconut-wine reduction), and the Jan Semeleer (conch). Pair your order with an ice-cold Balashi (the local beer) or non-alcoholic awa di lamoenchi (house-made lemonade).

Part third-wave coffee shop, part gallery, Distrikt is a great spot to enjoy high quality coffee as well as discover local up-and-coming artists. The exposed brick walls are perfect backgrounds for the rotating displays of artwork, as well as the café’s regular events, which include stand-up comedy evenings and even small operas. As well as locally-roasted coffee blends, you can also find whole-leaf teas and a brunch menu with antipodean influences.

At this contemporary wine bar with an outdoor patio and bocce ball court, patrons can enjoy more than 100 wines from all over the world, along with a full menu devoted to locally sourced produce and ingredients. Vinoteca hosts a weekly live flamenco night; wine classes for small groups in the upstairs lounge; and happy hours with wine flight samples to support local nonprofit organizations and causes.

A local institution, situated since 1953 in a 1692 adobe hacienda with brightly colored walls and a pretty courtyard, the Shed is deservedly famous for its smoky chile, just-hefty-enough blue corn tortillas, and classic recipes. Its sister restaurant, La Choza, is another local favorite. “We don’t have ambition to do a lot more,” says co-owner Courtney Carswell. “We just do what we do.” And they do it well.