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At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Overview

The experimental brewery of a certain, quintessentially Irish beer is now open to the public

From flowers to fire to worms, Mexico City mixologists are getting creative

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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Here’s how to make your travels go even further.

The larger-than-life chef’s former home in France is on Airbnb.

Your options are endless during harvest season.

Travel back in time.

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Everything you need to know to start planning your shipboard nuptials