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One of the best ideas to ever come my way is the notion of the Breakfast Duo from Salvation Café at 44 Stanley. It’s meant to be for those people who can’t choose between all the awesome options available to them on the menu. Like me. So order locked in, I was extremely impressed with what arrived on my table: A seasonal fruit salad atop French toast accompanied by fresh cream and a berry coulis alongside eggs benedict. Game. Set. Match. I was totally sold on the delicious breakfast and at the end, because it was soooo good and even though the meal was huge, I was left wanting more!

Fete Paradiso, the much buzzed about traveling vintage French carnival that has taken over Governor’s Island for the summer, features an incredible collection of extremely rare artisan-crafted carousels, rides and games. Families and Francophiles have been lining up for the 5-minute ferry from downtown Manhattan since opening weekend, which coincided with Bastille Day, to check out this whimsical weekend fair. A few of Fete’s highlights include the late 19th century bicycle carousel (one of only 2 bicycle carousels left in the world — the other, featured in Woody Allen’s Midnight in Paris, is in France), a Chinese Dragon Carousel with a misleading name (though our daredevil 2 year old didn’t mind being whipped around fast and then backwards) and a ball-toss game with life-size caricatures of Charlie Chaplin and Edith Piaf called the Music Hall Ball Guzzler. Set to run from now until September 29th, 2013

I have to say I had my doubts when, in search of a lunch spot during our final day in Marfa, a local shop owner sent us to Fat Lyle’s. I didn’t know what to make of the unique name of the food stand. But I would put my preconceptions aside and give it a try. I am so glad I did. The food was delicious. If I wasn’t stuffed from my order I would have ordered more and more and more. We sampled the Korean Chicken which was so tasty. The chicken makes my mouth water just thinking about it. I got the brussels sprouts with carmelized onions, blue cheese, and french fries. Sounds like a weird concoction but for some reason it works. Make sure you stop here for a bite to eat. I need to go back to Marfa for more.

The area around the rue de Bretagne in the north part of the Marais continues to be a big draw with locals and visitors for a number of reasons: the Marché des Enfants Rouges covered market with food stalls, the wincingly bobo-chic Café Charlot (people go even if the service is uneven and the fries are frozen), the Franco-British brunch institution Rose Bakery and the upstart Candelaria, one of the best places in the city for tacos and cocktails. Equally as iconic as some of these hot spots it Hier Aujourd’hui et Demain, a shop right across from Café Charlot that hawks vintage home decor accessories and French industrial lamps - both of which have reeled me (and my wallet) in many a time. A great source for original pieces and antiques to bring back with you after your trip.

This sprawling 19th-century former gasworks complex west of the Canal Ring was a polluted site for decades after its closing in the mid-1960s. It was cleaned up and reopened in 2003 as a park, and its architecturally significant red-brick buildings were turned into cultural venues, restaurants, bars, nightclubs, and shops. The Gashouder, a massive circular structure measuring more than 27,000 square feet, hosts mainly techno parties, while the nearby North Sea Jazz Club is an intimate space for live jazz performances. You’ll also find TonTon Club, a restaurant and arcade with video games, air hockey, and table tennis; Pacific Parc, a café with live rock music and DJs; and a three-screen art-house cinema.

Before the French Revolution, this park used to be the site of the Royal Palace. Today, the garden, which separates the Louvre from Place de la Concorde, is a place where Parisians and tourists stroll amid Rodin and Maillol statues or relax alongside the many fountains after a long afternoon spent at the city’s museums. Done in a formal French style, the garden features manicured rows of trees and grassy areas punctuated by gravel walkways. There are benches throughout but the green metal chairs are the most popular choice of seating; pull one around the ponds as the Parisians do and enjoy your book or a snack while taking in the view. On warm days, people gather at shady cafés around the park; during chilly months, vendors sell mulled wine. Whenever you come, though, we recommend you don’t wear your finest shoes, as the gravel paths will get your kicks quite dusty.

Old San Juan offers historically and culturally significant experiences including a walk through 500-year-old forts, visits to UNESCO sites, historic churches, museums, the second oldest cathedral in the Americas and Ponce de Leon’s mansion. Cobblestone streets and pastel buildings are perfect for exploration during the day and variety of restaurants and shops make for a complementary evening.

Sure, Faneuil Hall and Quincy Market make up the most touristy part of Boston, complete with street performers, a light show, and the obligatory Yankee Candle store and Cheers restaurant; we nonetheless defy you to stay away. This part of the Boston waterfront has thrived on commerce since colonial times: Faneuil Hall was crowded with merchant’s shops as early as 1743, and the larger Quincy Market was added in 1824 to provide more space (it also was the site of speeches by Samuel Adams and other early patriot leaders). If you’re looking for a Red Sox hat or a “Boston Strong” T-shirt, you’ll find it here.

Lardo, a sister restaurant to chef Elena Reygadas’s Rosetta and her bakery, is especially warm and buzzy on sunny days, when the Condesa restaurant’s full facade of French doors is thrown open and its handsome crowd spills out. The kitchen applies all the chef’s singular refinements to a winning mix of Tuscan recipes that put special focus on fine charcuterie. Menu items are (perhaps deceptively) simple: poached eggs, seasoned variously; a nice selection of pizzas; fresh, vinegary salads that don’t go overboard; grilled shellfish. The complexity arises from their delicacy on the palate, where each crisp taste is savored separately—and as a part of the whole. A nice wine list encourages sobremesa, the delightful Mexican custom of lingering over the table. Breads—either the ones that come with your meal or the ones you take home from the on-site bakery—might be the best in the city.

Though it has a silly name, the Potato Head Beach Club on Seminyak beach is a cool spot to spend the day. A collage of antique 18th-century veranda shades surrounds an amphitheater-like space that contains a beach bar, a grassy lawn, and an infinity pool. Three additional restaurants (one homey, one Southeast Asian, one high-end) and a stellar concert lineup make Potato Head a destination, morning ‘til night. A soon-to-open boutique hotel will extend the party even further. Jln. Petitenget, Seminyak, Bali 80361, Indonesia, 62/(0) 361 473 7979.

Revel is easy to overlook—it’s on a busy stretch of Carrolton Avenue (just off the Canal Streetcar Line) amid a slew of other neighborhood restaurants. But it’s the only one here helmed by Chris McMillian, among the nation’s most prominent bartender-historians. He knows the history and lore of New Orleans drinks better than anyone, and is pretty conversant with cocktails from, well, just about anywhere. The drinks list here is solid, but ask McMillian what he’s been enjoying whipping up lately, and order one of those. And come hungry—the kitchen, manned by his son-in-law, serves up great bistro fare.

Formerly Meliá Hotel Doha,
The Meliá Hotel Doha is the first five-star Spanish hotel in the country. It is brand new and home to “Aceite,” a restaurant offering traditional Spanish tapas, and also to the award-winning restaurant “Signature” by Sanjeev Kapoor. It offers all the amenities a regular five-star hotel does with a posh twist called “The Level,” an exclusive floor reserved for guests looking for a new level of refinement. From personalized check-in and check-out in a private lounge, to a pillow menu, free ironing, limousine transport to and from Doha, and a menu of room aromas, The Level takes care of every detail. The best thing about all this pampering is the price. Rooms at The Level are less than $200/night under the Special Promotion Campaign.

It’s a two-hour drive from Mombasa along open roads that parallel the coast to reach Kilifi Creek, a giant estuary of cerulean blue that spills out into the Indian Ocean. As you cross the majestic Kilifi Bridge, you’ll notice a few yachts cruising along the calm waters below and a handful of elegant villas scattered along the creek’s banks. After the chaos of the cities, the scene is delightfully calm. Were this spot of geographical beauty in Europe or America, it would be teeming with tourists, hotels, restaurant chains, and tacky bars by now. Not in Kenya and not in Kilifi. With its beautiful coastline, a smattering of creekside restaurants, and a few opportunities for sunset dhow-boat cruises, there’s little to do besides relax in this sleepy costal town.

Upon first entering the famed blue doors of Per Se, located inside the Time Warner Center overlooking Central Park, the dining room has the air of a wake, filled stiff collars and hushed tones. But no matter the attitude, the fact is that everyone in the dining room waited at least a month for this moment. At Per Se, you can only make a reservation one month in advance (maximum), and, if you procrastinate a day or two (say 28 or days or less before your desired date) you’ve likely missed your chance. (Do take note that you cannot cancel a reservation within seven days without being charged $175 per seat reserved.) This is an experience that will last up to four hours, where you are served from five to nine courses (depending on the menu you select), with many surprises in between, including personalized menus with your name and event (if you’re celebrating anything) on each. Now, if you’re still interested and not frightened away by the potential cost, then you’re in for an amazing afternoon or evening of small plates with the most amazing tastes you’ll ever come across. Do not be deterred by the portion sizes as you will most certainly leave full. It might even be best if you arrive on the borderline of famished, as it is a crime to leave anything behind.

Just steps from Pacific Beach Park, Tower23 Hotel has embraced its stunning location to the fullest. Modern rooms and suites reflect inspiration from their natural surroundings. A palette of muted colors translates into a tranquil atmosphere, while teak furniture reinforces beach vibes. If you forget anything, sunscreen and baseball hats are available for purchase in the rooms. New-age features such as chromatherapy baths and electronic “Do Not Disturb” signs set the property apart.

By day choose from a number of nearby recreational activities, including surfing, golfing, fishing, and jet skiing. Hotel staff can help you arrange more adventurous options such as a hot air balloon ride or a yacht charter. In the evening check out JRDN restaurant for its floor-to-ceiling glass beach lookout. This coveted sunset viewing location is best experienced with a cocktail in hand. Don’t leave too hastily, though; the restaurant serves equally memorable California cuisine in a laid-back setting.