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Why Namibia and Botswana should be on your radar, and what LGBTQ+ travelers can experience while traveling in Africa.

A National Key Deer Refuge ranger explains how to make the most of a visit to this ecologically diverse Florida island.

Large swaths of the United States will get an arctic blast this week, leading to heavy snow, sleet, and freezing rain in parts of the country. Here’s what that means for travelers.

Explore the nature and culture of the Great White North with these Indigenous-owned companies and organizations.

On its anniversary, the Yellow Vest protests against a gas tax and French President Emmanuel Macron turned violent once again in 2019.

The author of “Wordslut” and “Cultish” recognizes the healing power of long, slow, solo travel.

Here’s what you need to know about visiting the parks after dark.

Not yet—but a group of Black travel advocates is hoping to help change that.

From award-winning spas and organic remedies to professional fitness trainers and hotel rooms designed for the perfect night’s sleep, these hotels are at the forefront of a wellness movement that’s rooted in rejuvenation and healthy living.

With new ships being launched by ocean cruise line Celebrity and National Geographic–Lindblad Expeditions, European river cruising is undergoing a fresh wave of expansion and reinvention. Will there be room enough for everyone?

Our favorite vacation rental companies offer everything from luxurious villas and design-forward dwellings to stylish family-friendly cribs.

What you need to know about traveling with your cell phone to any destination, domestic or international.

From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.

The latest Marriott Bonvoy Boundless Credit Card offer is worth 250,000 points.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.