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Midcentury charm meets modern comfort at these 14 hotels all over California.

The price increase is the first one ever for the Trusted Traveler Program, which launched in 2008 and allows passengers to whisk through customs after landing in the United States from abroad.

The first-ever North America’s 50 Best Bars list was counted down at a live awards ceremony in New York on June 7.

After a recent trip to the redwoods, Afar cofounder Greg Sullivan shares why this slice of Northern California is unlike anywhere else he’s traveled.

For thousands of years, Indigenous women have played an important role in stewarding the country. A new generation of rangers is carrying on that legacy.

The carrier has been gradually expanding its international flight roster in recent years, and will offer service to seven destinations across the pond in 2026.

With the Olympics on the horizon, the most historic luxury hotels in Italy’s Dolomites are getting reimagined—and one will soon become an Aman resort.

In the first case of its kind, a man who sold his fake review services received a nine-month jail sentence.

Itineraries on the sleek S.S. Victoria include an eight-day sailing through Belgium and the Netherlands. Comfortable suites, high-touch service, and gourmet cuisine await you on board.

An air travel website recently uncovered an interesting price differentiation between flights booked for one traveler and flights booked for two or more. Here’s what happened next.

With load-bearing technology borrowed from the backcountry and styling fit for any city, these travel backpacks are ready for every adventure.

Located in a 12th-century château, Les Hauts de Sancerre will be the town’s first luxury hotel.

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

If built, the longest single-span suspension bridge in the world would connect mainland Italy with Sicily. But it comes with risks—and controversy.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.