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While Japan is nearly 5,000 miles away from Canada, a new boutique inn outside of Vancouver has incorporated elements of that country’s strong minimalist aesthetic into its forest and bathhouse experience.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

With ancient temples, fortified cities, and impressive forts that have served as battlegrounds and movie sets, Malta is practically made for history buffs.

Wyoming’s capital is home to rodeos, a vibrant art scene, and ranch-to-table dining.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

Consider this your go-to guide to wineries in the Land Down Under.

Follow a four-day ramble through scenic western New York to see some of the American architect’s most impressive works.

From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.

Escape the crowds in central Indre By or venture out to hip Refshaleøen and ultramodern Nordhavn. This is your complete guide to Copenhagen’s must-visit neighborhoods.

A writer learns about Haudenosaunee influences on U.S. government and how to be a better traveler.

Reacting to wildfires from L.A. to the wetlands of Brazil and forests of Costa Rica, tourism groups are increasingly stepping in to help safeguard the places and communities they cherish.

The world’s most renowned luxury train brand is building a sailing ship that looks just as exquisite and over the top as you would expect.

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.