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Mexico’s first female distiller calls the colonial city her spiritual home—and she’s not the only one.

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And why you should visit.

Around the bend from Puerto Vallarta, senior editor Aislyn Greene found Yelapa—a piña colada–free beach retreat. (Moonshine is a different story.)

Patricia Ortiz Monasterio, the co-founder of Galería OMR, a 32-year-old contemporary art gallery in the Roma District in Mexico City, on the new wave of artists

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

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Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Hint: It’s not Pad Thai.

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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Where—and what—to eat while in this Southeast Asian foodie haven.

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