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On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

Sail around the island from Reykjavik, stopping to see magnificent glaciers, spouting geysers, and warm geothermal pools on this 10-day land-and-sea cruise.

In this week’s episode of Unpacked by AFAR, points and miles expert Paul Rubio guides us through the best airline and hotel loyalty programs for 2024.

On this episode of View From Afar, host Michelle Baran talks with Colorado Tourism Office director Tim Wolfe about why the state that invented destination stewardship is having its biggest year yet—and what the rest of the country can learn from it.

On this episode of “View From AFAR,” safari industry veterans Nicky Fitzgerald and Joss Kent discuss how social media, overcrowding, and poor regulation are threatening East Africa’s iconic wildlife migration.

The freshest seafood, white-sand beaches, and dolphins—plus golf, flight lessons, and more—await in this lesser-known U.S. beach destination.

On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.