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While in Lebanon’s capital, be sure not to miss these essential eats.

Here’s how I did it and how you can, too.

Overview

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Plus: Princess goes gastropub, Crystal charts the rivers, and Seabourn heads north to Alaska

Disorienting, alluring, and stimulating almost to the point of hallucination, the streets of Bangkok are where you really get to grips with the city.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Traveling takes a toll on even the best of friends—but it doesn’t have to.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Stay at one of these haunted castles in the place where Halloween first began: Ireland.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

The 50 Best Things to Do this Summer in All 50 States: The Northeast

Where to Eat, Drink, and Stay in Milan—According to a Chef

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.