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This perennially popular bakery and sandwich spot can feel somewhat out of place. With its cozy atmosphere in a plant-filled space, and its menu of warm panini, delicious sandwiches on artisanal breads, generous salads, and perfectly executed pastries, it is the sort of restaurant you’d expect to find in one of Montréal’s cooler neighborhoods. Instead, it’s in the heart of Old Montréal. That is a definite plus for travelers visiting the city’s historic sights. It also means, however, that there is a lunch-hour rush when nearby office workers vie for tables. If you can plan on an early or late lunch—you’re on vacation, after all—you can avoid the worst of the crowd. Olive et Gourmando is open from 9 a.m. to 5 p.m., so if you are looking for a place for dinner, the same owners are behind the new Foxy (in the Griffintown neighborhood), which is quickly proving as popular as their first restaurant.

The Jaipur Modern boutique stocks products that put a contemporary, worldly twist on the region’s highly-skilled artisan craft traditions—so it’s fitting that the shop’s restaurant does something similar on the culinary front. Committed to partnering with organic and sustainable farms, individual farmers, and agricultural projects—as well as maintaining its own farm—the Kitchen incorporates fresh local ingredients into a globally-influenced menu, resulting in dishes like pizza topped with free-range chicken, spiced couscous, potato rosti with farm-fresh poached eggs, and a lengthy list of cold pressed juices. Most unique is a separate menu—the first of its kind in India—that showcases the versatility of superfood quinoa, sourced locally from Organic Farmers Co. The “Q Menu” features the grain in everything from veggie sushi, pad thai, and dumplings to decadent deserts. Including house-baked cakes and cookies.

Looking like the graph of a boom-and-bust financial market, the Riverside Museum’s jagged tooth–like facade, designed by the late Iraqi-British “starchitect” Zaha Hadid, is an iconic bit of development on the banks of the River Clyde. Inside, you’ll find Glasgow’s extensive collection of all things related to transportation, from skateboards and locomotives to prams, cars, and an Imperial Stormtrooper. Wander through the interactive displays to visit city shops, bars, and subway stops, then climb aboard a train, tram, or bus and get a feel for old public transportation. Visitors can also discover Glasgow’s rich shipbuilding history, explore the car and motorbike walls, and help put out a blaze with an interactive fire engine. Before leaving, head outdoors to the quayside to see the Tall Ship Glenlee—one of only five Clyde-built sailing ships that’s still afloat.

Salishan Spa & Golf Resort, a lifestyle hotel from Crescent Hotels & Resorts, is a beautifully revitalized property just south of Lincoln City. If you want to escape the dog-days of summer or in winter watch the natural world of Siletz Bay and take a walk along miles of ocean beach- this is the place. Built with quality materials in a thoughtful lodge-style architecture decades ago, covered walkways wind throughout the resort taking you from your room to the common areas of the full-service covered Tennis Center ( with resident pro), outdoor sport court, main lobby, fitness center and pool, conference and event areas, Samphire Restaurant, lobby and Sun Room restaurant. The incredible Salishan Spa, Shops at Salishan, and golf pro shop and golf course are also steps away. Rooms are newly renovated, polished, bright and large. I stayed in the Chinook section and our private patio looked through large firs to the captivating bay across U.S. Hwy 101, perfect for sitting in the rocking chairs with a glass of wine.. The food is also revitalized with Executive Chef Andrew Garrison at the helm, and along with visionary General Manager Steve Hurst they are making a name for themselves in terms of guest care and the jewel of a restaurant here called Samphire. The name Samphire is the name of a salty tasting water plant found nearby. Chef Garrison uses it frequently to ramp up the flavors in his straight-from-the-farm, forager, cheese maker, or fisherman, in his flavorful and fresh cuisine. Tip: Samphire is so popular, book a dinner seating when you make your hotel reservation. So head out to the gorgeous Oregon Coast soon and plan to stay here. You’ll be surprised and delighted. And may not want to leave.

If you’ve developed a taste for the flavors of the Caribbean during your cruise, stop at this small spice shop to take some home with you. It’s hard to miss, since it’s located upstairs from the ferry dock. The owners hand-mix most of their signature spice blends. The top seller, Cruz Bay Grill Rub, is a potent dry rub that combines nutmeg, cinnamon, fennel and other spices. The shop also sells island-made candles, rum balls and hot sauces—but watch out for the one made with searing Scotch bonnet chili peppers, a favorite in the Caribbean.

Originally laid out during Spanish rule, the Alameda Central was Mexico City’s first municipal park, at one time reserved for the elite. Today it’s a well-manicured garden for all, especially popular with working-class crowds on Sundays. Its willow-lined lanes lead to old-fashioned statuary, fountains, and a gazebo (where something’s always going on), as well as a rotating calendar of contemporary sculpture exhibitions. On the park’s western edge and occupying a beautifully restored art deco structure, the shopping and design center known as Barrio Alameda houses edgy boutiques, a chic guesthouse, and trendy restaurants whose outdoor seating is a people-watcher’s delight. Duck in for a glimpse of how the city center continues along its gentrifying course.

Known for its international flair and heart-of-downtown location, Robson Street is nicknamed Vancouver’s Rodeo Drive for its big-name luxury boutiques concentrated around the intersection at Alberni Street. A short walk from its core is the Pacific Centre shopping mall, where there’s a Holt Renfrew, Canada’s equivalent of Saks Fifth Avenue. After a day of hustle and bustle, grab a bowl of ramen or a plate of sushi at one of the izakayas closer to Stanley Park.

Head to any Chinese park on a sunny afternoon or weekend and look up: Flitting through the sky, carried by the winds, are dozens of colorful kites. These are being flown by pint-size kids, laughing couples hand in hand, and smiling grandparents showing their prowess off to the next generation. Kites are delightfully old-school, and a handmade one is a wonderfully retro Beijing souvenir. For the best, head to Three Stone Kite, located within walking distance of the Forbidden City. This cheerful shop is chockablock with colorful kites—birds, fish, butterflies, and dragons, with frames made of bamboo. The Liu family has been making kites by hand for three generations, and what’s for sale here are works of art.

The Fish Deli, founded by Martin and Katja Wittneben in 2008, is a seafood shop and restaurant located in Swakopmund, Namibia. The restaurant—one of the first in Namibia to sell seafood—serves fresh fish, oysters, and other foods sourced directly from Namibia’s coastal waters.

From the fertile lands of Anatolia to gourmet kitchens around the world, Nar Lokanta is a restaurant with a gourmet shop that offers a range of natural products grown, produced and packaged to the highest international standards in Turkey. The olive, hazelnut and pistachio oils as well as nuts, dried fruits, preserves and Turkish delight make ideal gifts for your friends back home—or for yourself.

In the heart of Barbican, Kingston’s favorite “uptown” neighborhood, Uncorked started as a small wine and cheese shop but evolved into a sit-down wine bar with a menu that’s popular with the city’s professional crowd. Pick one of the tapas-style starters like the bacon-stuffed dates, or go all in and order one of the famous-for-good-reason gourmet burgers—including the Scotchie and Skellie, which is spiced Jamaican-style. The salads, seafood, and meat entrées don’t disappoint, either. All meals can be paired with the huge selection of imported wines, including vintages from Europe, Australia, and South Africa. It gets crowded at lunchtime, and tables are few, so come early to avoid a wait or stop in for evening cocktails and cheese and olive platters.

From an unassuming strip mall on Portland’s far east side, Rose VL Deli dishes out two types of pho daily. The rich, complex, aromatic broth is transcendent whether it’s made for a simple bowl of bun bo Hue or a flavor-palooza like the Vietnamese turmeric noodles. (The shop’s smaller, original location, Ha VL, also serves banh mi sandwiches.) Fans include local Asian food ambassador Andy Ricker, of Pok Pok, and other chefs around town who fancy themselves connoisseurs of Vietnamese cuisine. Slurp loudly, enjoy the soap operas playing on the TV, and plan on a nap afterward.

Wander through the six acres of gardens surrounding this historic manor house, which is now home to Caribelle Batik, a shop selling handmade batik products. And don’t miss the massive saman tree on the grounds—it’s believed to around 400 years old.

Blending a cheerful, laid-back spirit with a splash of formal elegance, The Reefs Resort & Club is uniquely Bermudian. Staff greets you with a rum swizzle upon arrival at the family-owned and operated property, then whisks you up to a room where bright botanical prints complement crisp white linens, deep wood tones, and tile floors, and windows offer views of the Atlantic’s turquoise-tinged waves. Days are spent indulging in frangipani salt scrubs and ayurvedic massages at the spa, sitting in on a sunrise yoga session on the beach and hitting the links nearby, or simply napping on a chaise at the freshwater infinity pool. Sited to capture awe-inspiring vistas of the water, limestone cliffs, and lush vegetation that surround the resort, three restaurants serve classic continental fare, but more adventurous types can rent a scooter across the street to sample the local food scene on a culinary tour of Hamilton and St. George.

While the large pool hot springs of Glenwood Springs are great for a soak, it can get busy there (and the ambience is nothing special). The Ogilby/Jacober family, owners of the Avalanche Ranch Hot Springs in the Crystal River Valley, took a bit of a risk when they drilled to access what they suspected was a geothermal reservoir. But they hit the jackpot, and built three beautiful and intimate pools of naturally hot water set in a wooded area, with views of Mount Sopris, Elephant Mountain, and Avalanche Creek Valley. The original farmhouse on the property was built in 1913 and has since been renovated; it includes an antique shop, available to day guests as well as overnight patrons.