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The Rome-based culinary writer and guide is planning her travels around good food and her family’s history in Italy.

Alaska Airlines is running a flash sale on flights to the Hawaiian Islands, but the deal expires at midnight Pacific Time on April 7.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

Starting November 1, travel to Peru will be permitted from 17 countries, including from several states in the U.S.

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

Plus a bonus hotel in New York’s Capital Region worth adding an extra hour to your drive.

From playing on pink-sand beaches to snorkeling with sea turtles, the coral island has something for everyone.

As a growing number of travelers head back to airports, those shorter TSA PreCheck security lines are sounding pretty good right about now.

The tea is sweet and the only salad we got here is potato, honey.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?

When it comes to traveling during COVID, what should we know about washing our hands and disinfecting surfaces? An expert weighs in.

Even though some airport codes seem random, they’re not. Here’s the method to the madness of the International Air Transport Association’s official three-letter system.

The Nobu Ryokan Malibu is an oasis where every detail is designed to soothe. These days, that might take some getting used to.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.