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Many people find the idea of traveling solo terrifying, but it might just be the best thing you ever do.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

From hot springs to a brewery, here are some of the coolest airport features around.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

The highest mountain in Africa may be a popular hiking destination, but it’s no walk in the park. Here’s how to prepare for a successful summit bid.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Overview

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

All those tempting flight deals may be great for the pocketbook, but they sure do take a toll on Mother Earth.

7 ways the Graduate Hotels will school you in football, chemistry, and more.

Right in time for the Republican National Convention from July 18-21

This is What Happens to You When You Hike Mount Kilimanjaro

It’s got a restaurant, a gin lab, and a museum on-site.

What you need to know to (successfully) use your phone in Cuba