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Over the past few years, the Catskills region has been heating up with boutique lodgings that make it easy to soak in fresh mountain air in style. One such spot is Eastwind, a 1920s bunkhouse with 16 cozy, Scandinavian-inspired rooms (think reclaimed-wood flooring, Turkish rugs, Frette linens, and en-suite baths with farmhouse sinks and walk-in showers). For those who prefer to commune more closely with nature, the hotel also offers three minimalist, A-frame glamping cabins with private fire pits, as well as a hot tub and sauna for soothing steams after a day spent hiking Kaaterskill Falls or swishing down the slopes of nearby Windham Mountain. Each morning, guests can enjoy an impressive breakfast spread of pastries, eggs, make-your-own crêpes, and more in the bar-cum-living-room, equipped with a communal table, velvet armchairs, and a wood-burning fireplace. Come evening, they can return to the same space for expertly made cocktails and games like chess and backgammon.

Leading the charge for independent bookstores since it opened in 1970, Book People is legendary for creativity and a strong calendar of events. The store holds frequent author signings—and we’re talking big authors—and book club meetings for all manner of book genres. Those who can’t get to Austin can sign up for a subscription service called Trust Fall in which a new book, handpicked by the staff, arrives in the mail a few times a year. Kids are a special focus here: The store publishes a blog written by its own “teen press corps” and collaborates with librarians around the state to hold the annual Texas Teen Book Festival. Book lovers should not miss visiting this stalwart home of literature, and handily, it’s open a lot: 9 a.m.–11 p.m. every day but Thanksgiving.

Previously the home of Peruvian sculptor Victor Delfin, who still keeps a studio and gallery on-site, Second Home Peru is the guesthouse everyone would want to know about (but doesn’t). The beautifully maintained Tudor mansion is one of the first boutique hotels to open in Lima, though being hidden away in a residential section of the Barranco arts district, few realize it is there. Its neighborhood location is ideal—a few blocks from the lively plaza and from a cobblestone walkway down to the beach, the Bajada de los Baños, that is lined with restaurants. The highlight, however, is the ocean view, as the house is set near the edge of Lima’s coastal cliffs, and several rooms have balconies that look right over the water. The vistas are better from here than from the often-gray skies of the more posh hotels in Miraflores up the coast, and guests can enjoy them from the small outdoor pool, gardens, and shared terraces as well. The eclectic décor includes wood floors, Louis XV–style claw-footed bathtubs, and a small contemporary art collection that lines the halls and stairways. The family-run property isn’t flashy or ultra modern by any means, though flat-screen TVs and Wi-Fi come standard.

Why we love it: An ultra-stylish stay that brings U.K. hospitality to Brooklyn’s most bustling neighborhood

The Highlights:
- Smartly designed rooms that come with neighborhood guides and daily breakfast bags
- An on-trend aesthetic from two U.K. design icons
- Two alfresco dining options

The Review:
The Hoxton has a knack for opening in only the coolest neighborhoods—first in London’s Shoreditch, then in Paris’s 2nd Arrondissement, and now in the hipster haven of Williamsburg, Brooklyn. At the company’s first stateside property, housed in the former Rosenwach Water Tank Company factory, the surrounding area informs much of the aesthetic. The 175 rooms are outfitted with locally made ceramics, bespoke bedding by Dusen Dusen, and books curated by neighbors.

Beyond the Brooklyn details, mid-century-meets-urban vibes prevail, from brass accents and mohair headboards to raw concrete ceilings and subway-tiled showers. It’s a stylish approach from design team Ennismore and Soho House that carries through to the public spaces like Klein’s, the lobby-level restaurant situated in the building’s original brick carriage house that serves American-inspired fare around the clock. When the warmer weather hits, guests can pay a visit to either of the hotel’s two outdoor options. Backyard offers canned beer, classic cocktails, and finger food like Meat Hook sausages, while the rooftop Summerly features lobster rolls, clam chowder, and other East Coast seafood favorites.

Why we love it: A historic property teeming with rich, Moorish style

The Highlights:
- Iconic architecture and bold interior design
- A serene pool area surrounded by lush greenery
- A focus on sustainability, with low-energy lighting and water-efficient landscaping

The Review:
Built by Frank Miller and Arthur Benton in the early 1900s, this regal stone building presides over Laguna Beach, echoing the area’s Spanish Mission roots with white stucco, red terra-cotta roof tiles, secret turrets, and spacious patios. Inside, renowned interior designer Martyn Lawrence Bullard enhanced the castle-like structure with hand-painted furniture, Moorish tiles and lanterns, and wainscoting worthy of a Marrakech palace, giving the hotel a bohemian vibe. He also added softer notes like oxblood-leather armchairs and cerulean velvet couches that echo the blue of the Pacific below. Despite being a registered historic structure, Casa Laguna became the area’s first hotel to receive the Green Eco-Leaf rating from iStayGreen.org. Its sustainable initiatives range from bulk amenities and soaps to low-energy lighting and water-efficient landscaping.

The 23 suites all feature custom marble vanities, handcrafted natural fiber mattresses, and Martyn Lawrence Bullard fabrics and wallpapers. Expect beautiful attention to detail at every turn, from Dean & DeLuca snacks to Cowshed amenities made famous by the spa in Somerset, England. If you’re visiting for a special occasion, book the Bungalow, a freestanding, 600-square-foot sanctuary that offers ocean views from the living room and jetted clawfoot tub. It also has a large private balcony with a hammock for two. When not relaxing in their rooms, guests can enjoy a complimentary European-style breakfast as well as Mediterranean small plates throughout the day, all of which are available in the lobby, by the pool, or packed up for a picnic on the beach. There’s also an intimate spa with an outdoor area, where you can enjoy ocean views from the soaking tub before indulging in a hot stone massage.

The charming little town of Lynchburg is home to Jack Daniel, the most famous distillery in all of Tennessee. Take a quick stroll around the town square before crossing a short bridge, which will lead you over a creek that flows from the same spring that provides fresh water for Jack Daniel’s delicious whiskey. Upon arrival at the distillery, you’ll find a modern visitor center where you can learn about the history of Jack Daniel’s as well as the process of making Tennessee whiskey, including the extra step of charcoal mellowing that differentiates it from bourbon.

It’s remarkable to consider that every drop of Jack Daniel’s served at bars all over the world comes from this lovely hamlet down in the hollow—in fact, visitors are likely to see delivery trucks carrying pallets of bottles back up the hills to parts unknown. Should you want to dive deeper into the whiskey-making process, take a guided tour through the various stages of production, beginning at the source of the springwater and continuing through distillation and finally the rickhouses, where the whiskey ages for years in oak barrels until it’s ready for bottling.

Towering palms and a true Scottsdale vibe greet guests of the Westin Kierland Resort & Spa, located in northern Scottsdale. Families will love features like the Adventure Water Park, which has a lazy river perfect for floating on a sunny day, a water slide, and even a spot to do some desert-style surfing on the FlowRider. A kid-friendly light show takes place seasonally at night, and the projection onto the hotel makes the building look like it has come to life. For the grown-ups, the property is an even better place to play. By day, go for a round of golf on the award-winning links, lounge at the adults-only pool, or enjoy a massage at Agave, the Arizona Spa (the namesake plant, native to the area, is used in many of the treatments). By night, choose from four on-site dining options—not including cozy in-room bites. Be sure to make a reservation at Deseo, where Chef de Cuisine Derek Biazo serves up delicious contemporary Latin American small plates (try the hamachi ceviche with truffle ponzu sauce, and definitely don’t skip dessert or the exceptional wine list). Tipplers will also appreciate the open-nightly Scotch Library, which boasts more than 300 labels and kilt-clad Scotch Ambassadors who can guide you through a tasting. The Scotch Library is one of the hotel’s many tributes to the area’s history and culture. Scottish immigrants played a role in establishing the early economy of Arizona, and homage to that heritage is evident not only in the Scotch Library but also in the sunset bagpipe shows and the offering for golfers to play Scottish-themed golf. Other nods to local culture include the rehabilitated desert reptiles in the lobby (don’t worry, they’re enclosed) and room decor highlighting important personalities and moments from Arizona’s history like female pilot Ruth Reinhold, who taught pilots in World War II and eventually became Arizona Senator Barry Goldwater’s personal pilot.

This place is in the middle of nowhere in Southern Albania. There is no bus stop. You just have to motion to the driver to pull over at the side of the road when you see a promising looking dirt trail. You take that trail off the main road, all the time assuming that you couldn’t possibly be in the right place. And then, almost inexplicably, there is a sign for the Blue Eye and a guard, sitting in a booth along the road. He’ll collect a few coins from you, and then you keep walking. If you’re lucky, a truck driver or local tourist will pick you up along the stretch of windy, dusty road that weaves along the side of a body of water that gets ever clearer as you move along. At the end of the trek, you’ll find the clearest, bluest water you’ve ever seen, and if you’re lucky you’ll be able to eat on the little floating deck they’ve installed in the river that flows out of the Eye. The restaurant serves heaping plates of lamb ribs, grilled over charcoal and big bottles of cold Albanian beer, all for a few dollars. A short walk up a dirt path from the restaurant lies the main destination: a coldwater spring of unknown depth and unbelievable color that bubbles up into a green little grotto. It’s often too cold and fast for a swim, but it’s refreshing to put your feet into and beautiful to hang around. There is also a small hotel for people who want to spend the night or can’t manage to catch a bus onward before nightfall.

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

The natives that guide you through Canyon De Chelly are very passionate about their historical heritage: the battles that their people have survived, the ceremonies they live by, and the dwellings that they carved out of the massive cliff sides. The Navajo people had to hide in the mountains, and for extended times they weren’t even able to come down for food or water. The Human Chain is the story of how they created a chain by climbing down each other in the night to bring up baskets of water while their enemy slept. Many survived because of that daring task.

Roseau’s only oceanside dining option, the elegant Palisades pairs sweeping water views with one of Dominica’s best culinary experiences. Here, creative dishes showcase the island’s natural bounty, including produce sourced from local farms and fish straight from the Caribbean Sea. Start with dishes like BBQ jerk octopus and sesame-crusted tuna with a soy-chili dip. Then, move on to the lion fish, served with green-banana croquettes and mushroom sauce. Fancy something lighter? Try a lentil-black-bean cake or callaloo soup, made with baby taro leaves, coconut milk, yam, and green bananas.

Casa Morada’s dressed-down modern coastal style reflects a love of the ocean, island plant life, and luxurious comforts. The 16-suite boutique hotel—once a 1950s roadside motel—underwent an extensive renovation in the early 2000s that transformed it into one of the Key’s sexiest spots. The Raymond Jungles–designed gardens are lush, the outdoors showers and jacuzzis are impossibly romantic, and the resort’s private island features a freshwater pool. If you can rouse yourself for anything other than relaxing by the water, try your hand at a game of bocce, snorkle around the only living coral reef in North America, go on a sunset sail, or charter a boat tour with local resident Captain Bill to visit the Mangrove Islands or Three Sisters Bird Rookery. Pro Tip: Morning yoga classes are offered every Wednesday, Saturday, and Sunday at 9, but guests can book a private session anytime.

It’s a two-hour drive from Mombasa along open roads that parallel the coast to reach Kilifi Creek, a giant estuary of cerulean blue that spills out into the Indian Ocean. As you cross the majestic Kilifi Bridge, you’ll notice a few yachts cruising along the calm waters below and a handful of elegant villas scattered along the creek’s banks. After the chaos of the cities, the scene is delightfully calm. Were this spot of geographical beauty in Europe or America, it would be teeming with tourists, hotels, restaurant chains, and tacky bars by now. Not in Kenya and not in Kilifi. With its beautiful coastline, a smattering of creekside restaurants, and a few opportunities for sunset dhow-boat cruises, there’s little to do besides relax in this sleepy costal town.

Dining at the King George Hote’s seventh-floor Tudor Hall restaurant is not to be missed. The Acropolis is so close it feels as if you can reach out to touch it. Seeing the Parthenon lit up in the evening while you enjoy refined, well-balanced dishes such as smoked eggplant salad smashed tableside; scorpion fish with chard, fennel marmalade and saffron; and braised rabbit with smoked Metsovone cheese and plums, is truly unforgettable.

Tudor Hall presents a modern and elegant take on Greek cuisine. The freshest seafood from local waters, beautiful cheeses and herbs, and Mediterranean flavors that just whisper “Greece.” Executive Chef Sotiris Evanelou and Chef de Cuisine Alexandros Koskinas, are two of the best chefs in Greece. Ask Head Sommelier Evangelos Psofidis to pair Greek wines with your courses to taste the nuances of both your food and the excellent wines.

Pronounced “ish-pu-ha,” this ranks among the most beautiful beaches anywhere on the Riviera Maya. With calm, very clear waters, it’s a popular spot for local families as well as travelers in search of a quiet afternoon. Despite the secluded location, south of Playa del Carmen, there are plenty of amenities for a comfortable day, like lounge chairs for rent, restrooms, snorkel-gear loan-outs, and a handful of excursions. You’ll also find restaurants and beach clubs famed for fresh seafood.