Search results for

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

From the Eiffel Tower to the Taj Mahal

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Summitting Everest led the founder of the nonprofit organization No Barriers USA to even greater heights—changing other people’s lives.

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

AFAR editors share their tried-and-true methods for deciding where to go next.

It’s not just the winding trails and desert vistas that make this an ideal winter cycling destination.

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Launching in 2019, this innovative vessel promises to improve the island-cruising experience for its pampered passengers—and for the fragile environment it explores.

The message from the cradle of ancient civilization is: Go now, before the masses return.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.